Strawberry-Pink Grapefruit Rose Sangria

Strawberry-Pink Grapefruit Rose Sangria takes around 1 hour and 5 minutes from beginning to end. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 328 calories. This recipe serves 6 and costs $3.67 per serving. This recipe is liked by 55 foodies and cooks. If you have wine, strawberries, vodka, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A couple people really liked this beverage. Overall, this recipe earns a rather bad spoonacular score of 30%. Users who liked this recipe also liked Pink Lemonade Rosé Sangria, Sparkling Grapefruit Sangria With Lillet Rosé, and Pink Grapefruit Cupcakes with Pink Grapefruit Cream Cheese Frosting.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 grapefruit, halved

1 cup pink grapefruit juice

Ice

1 lime, thinly sliced

1 small orange, halved and thinly sliced

1/2 cup simple syrup, more if desired

1 cup halved ripe strawberries

1 cup chilled pink grapefruit vodka

1 bottle rose wine, chilled

Equipment:

Cooking instruction summary:

Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve in goblets over ice.

 

Step by step:


1. Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half.

2. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours.

3. Serve in goblets over ice.


Nutrition Information:

Quickview
325 Calories
1g Protein
0.21g Total Fat
37g Carbs
2% Health Score
Limit These
Calories
325
16%

Fat
0.21g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
37g
13%

  Sugar
31g
35%

Cholesterol
0.0mg
0%

Sodium
26mg
1%

Alcohol
26g
146%

Get Enough Of These
Protein
1g
2%

Vitamin C
49mg
60%

Manganese
0.26mg
13%

Vitamin A
518IU
10%

Iron
1mg
10%

Potassium
337mg
10%

Magnesium
30mg
8%

Fiber
1g
7%

Vitamin B6
0.11mg
6%

Vitamin B1
0.09mg
6%

Phosphorus
50mg
5%

Folate
18µg
5%

Vitamin B2
0.08mg
4%

Calcium
41mg
4%

Copper
0.07mg
3%

Vitamin B3
0.6mg
3%

Vitamin B5
0.29mg
3%

Zinc
0.35mg
2%

Vitamin E
0.18mg
1%

Selenium
0.71µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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