Crème Fraiche Coconut Bavarians

Crème Fraiche Coconut Bavarians could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs $1.02 per serving. One portion of this dish contains about 11g of protein, 23g of fat, and a total of 411 calories. 2 people have made this recipe and would make it again. It works best as a side dish, and is done in around 45 minutes. This recipe from Foodista requires egg yolks, coconut milk, condensed milk, and coconut. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Coconut Creme Fraiche Ice Cream, Coconut ricotta pancakes with caramelized banana creme fraiche butter, and Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

11/2 tbsp. Gelatin

4 tbsp. Coconut milk

1-14 oz. can Sweetened condensed milk

1 cup Coconut milk

½ cup Sugar

4 Egg yolks

1 pkg. Alouette Cuisine Crème Fraiche

7 oz. Shredded coconut (toasted if you prefer)

Equipment:

sauce pan

whisk

bowl

Cooking instruction summary:

Combine gelatin with 4 Tbsp. coconut milk to bloom. Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat. Whisk sugar and egg yolks well. Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking. Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes. Remove from heat and add gelatin. Pour entire mixture into a bowl and refrigerate until mixture begins to gel. In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak. When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds. Refrigerate overnight. To serve, remove from mold and cover the Bavarians with the shredded coconut.

 

Step by step:


1. Combine gelatin with 4 Tbsp. coconut milk to bloom.

2. Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.

3. Whisk sugar and egg yolks well.

4. Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.

5. Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.

6. Remove from heat and add gelatin.

7. Pour entire mixture into a bowl and refrigerate until mixture begins to gel.

8. In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak.

9. When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds.

10. Refrigerate overnight.

11. To serve, remove from mold and cover the Bavarians with the shredded coconut.


Nutrition Information:

Quickview
410 Calories
11g Protein
22g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
410k
21%

Fat
22g
35%

  Saturated Fat
17g
111%

Carbohydrates
44g
15%

  Sugar
41g
46%

Cholesterol
114mg
38%

Sodium
86mg
4%

Get Enough Of These
Protein
11g
22%

Manganese
0.66mg
33%

Selenium
16µg
24%

Phosphorus
224mg
22%

Calcium
165mg
17%

Vitamin B2
0.27mg
16%

Copper
0.31mg
15%

Iron
2mg
12%

Potassium
362mg
10%

Magnesium
38mg
10%

Fiber
2g
9%

Folate
31µg
8%

Vitamin B5
0.78mg
8%

Zinc
1mg
8%

Vitamin B12
0.39µg
7%

Vitamin B1
0.09mg
6%

Vitamin A
263IU
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.59µg
4%

Vitamin C
2mg
3%

Vitamin E
0.37mg
2%

Vitamin B3
0.47mg
2%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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