Vangie’s Famous Macaroni Salad
Vangie’s Famous Macaroni Salad takes approximately 45 minutes from beginning to end. This recipe serves 12 and costs 97 cents per serving. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 376 calories. This recipe from Muy Bueno Cookbook requires muenster cheese, spam, light mayonnaise, and scallions. 174 people have tried and liked this recipe. Many people really liked this main course. With a spoonacular score of 47%, this dish is solid. Try Aunt Bettye's Famous Crock Pot Macaroni and Cheese, Almost-Famous Garden Salad, and Simon's Famous Tuna Salad for similar recipes.
Servings: 12
Ingredients:
1/2 cup black olives, chopped
3 celery stalks, thinly sliced
8 ounces Colby cheese, cubed
½ cup chopped dill or sour pickles
16 ounces dry elbow macaroni
1 ½ cups light mayonnaise
4 ounces Muenster cheese, cubed
1/4 cup mustard
Salt
3 scallions, sliced (white and dark green parts)
6 ounces Spam, or ham, cut into 1/4-inch dice
Equipment:
plastic wrap
bowl
Cooking instruction summary:
Cook the macaroni in lightly salted water according to package directions. Drain but do not rinse. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.Add mayonnaise and mustard and lightly combine.Stir in celery, scallions, black olives, pickles, spam, and cheese. Chill for at least 2 hours before serving.
Step by step:
1. Cook the macaroni in lightly salted water according to package directions.
2. Drain but do not rinse.
3. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.
4. Add mayonnaise and mustard and lightly combine.Stir in celery, scallions, black olives, pickles, spam, and cheese. Chill for at least 2 hours before serving.
Nutrition Information:
covered percent of daily need
