Honey Chipotle Grilled Chicken Breasts

Honey Chipotle Grilled Chicken Breasts requires around 21 minutes from start to finish. One portion of this dish contains about 30g of protein, 11g of fat, and a total of 256 calories. This recipe serves 4 and costs $1.49 per serving. It is a good option if you're following a gluten free and dairy free diet. The Fourth Of July will be even more special with this recipe. It works well as a reasonably priced main course. 366 people found this recipe to be scrumptious and satisfying. It is brought to you by The Lemon Bowl. A mixture of tabasco sauce, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a solid spoonacular score of 67%. Similar recipes include Honey-Grilled Chicken Breasts, Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts, and Honey Mustard Yogurt Grilled Chicken Breasts.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 16 minutes

 

Ingredients:

2 tablespoons honey

2 tablespoons olive oil

½ teaspoon pepper

1 teaspoon salt

20 ounces boneless, skinless chicken breasts

1 tablespoon Tabasco Chipotle Sauce

Equipment:

whisk

bowl

grill

Cooking instruction summary:

In a medium bowl, whisk together honey, olive oil, chipotle sauce, salt and pepper. Add chicken breasts and toss to coat. Marinade for 30 minutes or up to overnight.Pre-heat grill to medium-high heat.Grill for 7-8 minutes per side or until chicken reaches internal cooking temperature of 160F or higher.Let meat rest 10 minutes before slicing to serve.

 

Step by step:


1. In a medium bowl, whisk together honey, olive oil, chipotle sauce, salt and pepper.

2. Add chicken breasts and toss to coat. Marinade for 30 minutes or up to overnight.Pre-heat grill to medium-high heat.Grill for 7-8 minutes per side or until chicken reaches internal cooking temperature of 160F or higher.

3. Let meat rest 10 minutes before slicing to serve.


Nutrition Information:

Quickview
256 Calories
30g Protein
10g Total Fat
8g Carbs
10% Health Score
Limit These
Calories
256
13%

Fat
10g
16%

  Saturated Fat
1g
11%

Carbohydrates
8g
3%

  Sugar
8g
10%

Cholesterol
90mg
30%

Sodium
832mg
36%

Get Enough Of These
Protein
30g
60%

Vitamin B3
14mg
74%

Selenium
45µg
65%

Vitamin B6
1mg
54%

Phosphorus
298mg
30%

Vitamin B5
2mg
20%

Potassium
538mg
15%

Magnesium
37mg
9%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
9%

Vitamin B1
0.09mg
6%

Zinc
0.85mg
6%

Vitamin C
4mg
5%

Vitamin K
4µg
5%

Vitamin B12
0.28µg
5%

Iron
0.65mg
4%

Manganese
0.06mg
3%

Copper
0.05mg
2%

Folate
6µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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