Slow Cooker BBQ Country Style Ribs

Slow Cooker BBQ Country Style Ribs is a gluten free and dairy free main course. This recipe makes 6 servings with 664 calories, 45g of protein, and 29g of fat each. For $2.35 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Onion Rings And Things. Head to the store and pick up onion, worcestershire sauce, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. This recipe is liked by 126 foodies and cooks. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes are Slow Cooker BBQ Country Style Ribs, Slow-Cooker Country Style Pork Ribs, and Slow Cooker Country-Style Pork Ribs.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

3 pounds country style pork ribs

1 teaspoon kosher salt

1 tablespoon canola oil

1 onion, peeled and finely chopped

2 cloves garlic, peeled and minced

1 1/4 cups ketchup

1 cup brown sugar

1/2 cup red wine vinegar

2 tablespoons Worcestershire sauce

2 1/2 teaspoons ground mustard

2 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

Equipment:

frying pan

paper towels

slow cooker

bowl

whisk

Cooking instruction summary:

Instructions Season pork with kosher salt. In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels. In a 5-qt slow cooker, place pork ribs. Add garlic and onions. In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper. Whisk until well-blended. Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours. Place pork on serving plate and drizzle with sauce. Serve hot.

 

Step by step:


1. Season pork with kosher salt.

2. In a pan over medium heat, heat oil.

3. Add pork in a single layer and cook, turning as needed, until lightly browned.

4. Remove from pan and drain on paper towels.

5. In a 5-qt slow cooker, place pork ribs.

6. Add garlic and onions.

7. In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper.

8. Whisk until well-blended.

9. Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours.

10. Place pork on serving plate and drizzle with sauce.

11. Serve hot.


Nutrition Information:

Quickview
679k Calories
25g Protein
39g Total Fat
53g Carbs
9% Health Score
Limit These
Calories
679k
34%

Fat
39g
62%

  Saturated Fat
12g
76%

Carbohydrates
53g
18%

  Sugar
47g
53%

Cholesterol
127mg
42%

Sodium
1426mg
62%

Get Enough Of These
Protein
25g
52%

Selenium
37µg
54%

Vitamin B6
1mg
53%

Vitamin B3
8mg
42%

Vitamin B1
0.54mg
36%

Vitamin B2
0.51mg
30%

Zinc
4mg
28%

Phosphorus
260mg
26%

Vitamin D
3µg
24%

Potassium
700mg
20%

Iron
2mg
15%

Vitamin E
1mg
13%

Copper
0.25mg
12%

Vitamin A
591IU
12%

Vitamin B5
1mg
11%

Magnesium
44mg
11%

Manganese
0.21mg
11%

Vitamin B12
0.6µg
10%

Calcium
81mg
8%

Vitamin C
4mg
6%

Vitamin K
4µg
4%

Fiber
0.9g
4%

Folate
10µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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