Slow Cooker BBQ Country Style Ribs

Slow Cooker BBQ Country Style Ribs is a gluten free and dairy free main course. This recipe makes 6 servings with 664 calories, 45g of protein, and 29g of fat each. For $2.35 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Onion Rings And Things. Head to the store and pick up onion, worcestershire sauce, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. This recipe is liked by 126 foodies and cooks. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes are Slow Cooker BBQ Country Style Ribs, Slow-Cooker Country Style Pork Ribs, and Slow Cooker Country-Style Pork Ribs.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

3 pounds country style pork ribs

1 teaspoon kosher salt

1 tablespoon canola oil

1 onion, peeled and finely chopped

2 cloves garlic, peeled and minced

1 1/4 cups ketchup

1 cup brown sugar

1/2 cup red wine vinegar

2 tablespoons Worcestershire sauce

2 1/2 teaspoons ground mustard

2 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

Equipment:

frying pan

paper towels

slow cooker

bowl

whisk

Cooking instruction summary:

Instructions Season pork with kosher salt. In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels. In a 5-qt slow cooker, place pork ribs. Add garlic and onions. In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper. Whisk until well-blended. Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours. Place pork on serving plate and drizzle with sauce. Serve hot.

 

Step by step:


1. Season pork with kosher salt.

2. In a pan over medium heat, heat oil.

3. Add pork in a single layer and cook, turning as needed, until lightly browned.

4. Remove from pan and drain on paper towels.

5. In a 5-qt slow cooker, place pork ribs.

6. Add garlic and onions.

7. In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper.

8. Whisk until well-blended.

9. Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours.

10. Place pork on serving plate and drizzle with sauce.

11. Serve hot.


Nutrition Information:

Quickview
679k Calories
25g Protein
39g Total Fat
53g Carbs
9% Health Score
Limit These
Calories
679k
34%

Fat
39g
62%

  Saturated Fat
12g
76%

Carbohydrates
53g
18%

  Sugar
47g
53%

Cholesterol
127mg
42%

Sodium
1426mg
62%

Get Enough Of These
Protein
25g
52%

Selenium
37µg
54%

Vitamin B6
1mg
53%

Vitamin B3
8mg
42%

Vitamin B1
0.54mg
36%

Vitamin B2
0.51mg
30%

Zinc
4mg
28%

Phosphorus
260mg
26%

Vitamin D
3µg
24%

Potassium
700mg
20%

Iron
2mg
15%

Vitamin E
1mg
13%

Copper
0.25mg
12%

Vitamin A
591IU
12%

Vitamin B5
1mg
11%

Magnesium
44mg
11%

Manganese
0.21mg
11%

Vitamin B12
0.6µg
10%

Calcium
81mg
8%

Vitamin C
4mg
6%

Vitamin K
4µg
4%

Fiber
0.9g
4%

Folate
10µg
3%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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