Chocolate Raspberry Green Smoothie

Chocolate Raspberry Green Smoothie takes approximately 45 minutes from beginning to end. This recipe serves 3 and costs $2.14 per serving. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 160 calories. It works well as a reasonably priced morn meal. It is brought to you by Blender Babes. If you have raw cashews, vanillan extract, romaine, and a few other ingredients on hand, you can make it. 19 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is tremendous. If you like this recipe, take a look at these similar recipes: Raspberry Cinnamon Green Smoothie, How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie !), and Chocolate Raspberry Creme Smoothie.

Servings: 3

 

Ingredients:

1 scoop (raw) cocoa

1 cup (8 ounces) coconut water or filtered water

1/4 cup pitted dates (or more depending on fruit ripeness)

1 cup ice (if using fresh fruit)

2 cups fresh or frozen raspberries

1/4 cup raw cashews

2 cups romaine or spinach

Pinch of (Celtic) salt

1 teaspoon vanilla extract

Equipment:

Cooking instruction summary:

Place all the ingredients in the jar in the order listed.For Vitamix: Start on variable speed 1, turn the machine on and slowly increase to speed 10, then flip high. Blend until smooth (about 1 minute)For Blendtec: Press the WHOLE JUICE Button (if using frozen bananas, may have to run twice OR use the soup button)

 

Step by step:


1. Place all the ingredients in the jar in the order listed.For Vitamix: Start on variable speed 1, turn the machine on and slowly increase to speed 10, then flip high. Blend until smooth (about 1 minute)For Blendtec: Press the WHOLE JUICE Button (if using frozen bananas, may have to run twice OR use the soup button)


Nutrition Information:

Quickview
159k Calories
4g Protein
5g Total Fat
26g Carbs
44% Health Score
Limit These
Calories
159k
8%

Fat
5g
9%

  Saturated Fat
1g
6%

Carbohydrates
26g
9%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
101mg
4%

Alcohol
0.46g
3%

Get Enough Of These
Protein
4g
8%

Vitamin A
2756IU
55%

Manganese
0.92mg
46%

Vitamin K
42µg
40%

Fiber
8g
33%

Vitamin C
24mg
29%

Copper
0.4mg
20%

Magnesium
80mg
20%

Folate
66µg
17%

Potassium
545mg
16%

Phosphorus
121mg
12%

Iron
1mg
11%

Vitamin B1
0.12mg
8%

Vitamin B6
0.16mg
8%

Zinc
1mg
8%

Vitamin B2
0.11mg
7%

Calcium
60mg
6%

Vitamin E
0.84mg
6%

Selenium
3µg
5%

Vitamin B5
0.51mg
5%

Vitamin B3
0.92mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Skinny Chicken Piccata

Slender Kitchen

Low Fat Mini Cranberry Nut Bread Loaves

Simple Nourished Living

Asparagus Tart

Leites Culinaria

Crock Pot Salmon Fillets and Asian Style Vegetables

Simple Nourished Living

Easy Paleo Salmon Salad Bowls (Whole30)

Real Simple Good