Ham and Cheese Hand Pies

You can never have too many side dish recipes, so give Ham and Cheese Hand Pies a try. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 179 calories. This recipe serves 7 and costs 43 cents per serving. If you have egg, ham, sea salt, and a few other ingredients on hand, you can make it. This recipe is liked by 269 foodies and cooks. It is brought to you by Cook Like a Champion Blog. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Users who liked this recipe also liked Ham and Pea Hand Pies, Cherry Cheese Hand Pies, and Sausage, Egg, and Cheese Hand Pies.

Servings: 7

Cooking duration: 10 minutes

 

Ingredients:

1 egg, whisked together with 1 teaspoon water

½ cup cubed ham

Half batch (one disk) of homemade pie dough, or your favorite store-bought kind

Sea salt, for sprinkling

¾ cup shredded cheddar cheese

Equipment:

baking sheet

oven

Cooking instruction summary:

Heat oven to 450º and line a baking sheet with parchment or a nonstick baking mat. Lightly flour your work surface and roll the dough ¼-inch thick. Using a round cutter (mine was just under 4 inches), cut as many rounds as you can. Re-roll the dough and repeat. Top each circle with 1½ teaspoons of ham and about 2 teaspoons of cheese. Brush the edges of each round with the egg wash, fold in half and press to seal. Use a fork to crimp the edges. Place on prepared baking sheet. Brush each pie with the egg wash and sprinkle the sea salt over the tops. Bake for about 10 minutes, or until the crust is golden. Serve immediately or enjoy at room temperature.

 

Step by step:


1. Heat oven to 450º and line a baking sheet with parchment or a nonstick baking mat. Lightly flour your work surface and roll the dough ¼-inch thick. Using a round cutter (mine was just under 4 inches), cut as many rounds as you can. Re-roll the dough and repeat. Top each circle with 1½ teaspoons of ham and about 2 teaspoons of cheese.

2. Brush the edges of each round with the egg wash, fold in half and press to seal. Use a fork to crimp the edges.

3. Place on prepared baking sheet.

4. Brush each pie with the egg wash and sprinkle the sea salt over the tops.

5. Bake for about 10 minutes, or until the crust is golden.

6. Serve immediately or enjoy at room temperature.


Nutrition Information:

Quickview
179k Calories
7g Protein
11g Total Fat
10g Carbs
2% Health Score
Limit These
Calories
179k
9%

Fat
11g
18%

  Saturated Fat
5g
32%

Carbohydrates
10g
4%

  Sugar
0.09g
0%

Cholesterol
42mg
14%

Sodium
483mg
21%

Get Enough Of These
Protein
7g
15%

Phosphorus
111mg
11%

Selenium
7µg
10%

Calcium
95mg
10%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
8%

Zinc
0.79mg
5%

Vitamin B3
1mg
5%

Folate
20µg
5%

Manganese
0.1mg
5%

Iron
0.83mg
5%

Vitamin B12
0.22µg
4%

Vitamin B6
0.07mg
3%

Vitamin A
155IU
3%

Vitamin B5
0.28mg
3%

Magnesium
9mg
2%

Fiber
0.53g
2%

Potassium
69mg
2%

Vitamin K
1µg
2%

Vitamin D
0.27µg
2%

Copper
0.03mg
2%

Vitamin E
0.23mg
2%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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