Ham and Cheese Hand Pies
You can never have too many side dish recipes, so give Ham and Cheese Hand Pies a try. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 179 calories. This recipe serves 7 and costs 43 cents per serving. If you have egg, ham, sea salt, and a few other ingredients on hand, you can make it. This recipe is liked by 269 foodies and cooks. It is brought to you by Cook Like a Champion Blog. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Users who liked this recipe also liked Ham and Pea Hand Pies, Cherry Cheese Hand Pies, and Sausage, Egg, and Cheese Hand Pies.
Servings: 7
Cooking duration: 10 minutes
Ingredients:
1 egg, whisked together with 1 teaspoon water
½ cup cubed ham
Half batch (one disk) of homemade pie dough, or your favorite store-bought kind
Sea salt, for sprinkling
¾ cup shredded cheddar cheese
Equipment:
baking sheet
oven
Cooking instruction summary:
Heat oven to 450º and line a baking sheet with parchment or a nonstick baking mat. Lightly flour your work surface and roll the dough ¼-inch thick. Using a round cutter (mine was just under 4 inches), cut as many rounds as you can. Re-roll the dough and repeat. Top each circle with 1½ teaspoons of ham and about 2 teaspoons of cheese. Brush the edges of each round with the egg wash, fold in half and press to seal. Use a fork to crimp the edges. Place on prepared baking sheet. Brush each pie with the egg wash and sprinkle the sea salt over the tops. Bake for about 10 minutes, or until the crust is golden. Serve immediately or enjoy at room temperature.
Step by step:
1. Heat oven to 450º and line a baking sheet with parchment or a nonstick baking mat. Lightly flour your work surface and roll the dough ¼-inch thick. Using a round cutter (mine was just under 4 inches), cut as many rounds as you can. Re-roll the dough and repeat. Top each circle with 1½ teaspoons of ham and about 2 teaspoons of cheese.
2. Brush the edges of each round with the egg wash, fold in half and press to seal. Use a fork to crimp the edges.
3. Place on prepared baking sheet.
4. Brush each pie with the egg wash and sprinkle the sea salt over the tops.
5. Bake for about 10 minutes, or until the crust is golden.
6. Serve immediately or enjoy at room temperature.
Nutrition Information:
covered percent of daily need
