Biscoff Apple Muffins

Biscoff Apple Muffins is a side dish that serves 12. For 43 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 202 calories. From preparation to the plate, this recipe takes approximately 35 minutes. 1007 people have made this recipe and would make it again. Head to the store and pick up flour, baking soda, vegetable oil, and a few other things to make it today. It is brought to you by Damn Delicious. Overall, this recipe earns a not so tremendous spoonacular score of 11%. If you like this recipe, you might also like recipes such as Biscoff Apple Muffins, Biscoff Stuffed Apple Muffins, and Biscoff Coffee Cake Muffins.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup Biscoff Spread

2 tablespoons brown sugar, packed

1/4 cup buttermilk

1 teaspoon cinnamon

2 tablespoons coconut oil

2 large eggs

2 tablespoons all-purpose flour

1 Granny Smith apple, diced

1/4 teaspoon nutmeg

1/3 cup old fashioned oats

1/4 teaspoon salt

3/4 cup sugar

1 tablespoon turbinado sugar

1 teaspoon vanilla

1 teaspoon vanilla extract

1/3 cup vegetable oil

Equipment:

measuring cup

muffin tray

whisk

bowl

oven

spatula

wire rack

Cooking instruction summary:

Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. To make the streusel topping, combine flour, sugars, cinnamon, coconut oil and vanilla in a small bowl; set aside. In a large bowl, combine flour, oats, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together Biscoff Spread, buttermilk, vegetable oil, eggs and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add apple and gently toss to combine. Scoop the batter evenly into the muffin tray. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place into oven and bake for 18-20 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.

 

Step by step:


1. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. To make the streusel topping, combine flour, sugars, cinnamon, coconut oil and vanilla in a small bowl; set aside. In a large bowl, combine flour, oats, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together Biscoff

2. Spread, buttermilk, vegetable oil, eggs and vanilla.

3. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

4. Add apple and gently toss to combine. Scoop the batter evenly into the muffin tray. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.

5. Place into oven and bake for 18-20 minutes, or until a tester inserted in the center comes out clean.

6. Remove from oven and cool on a wire rack.


Nutrition Information:

Quickview
200k Calories
2g Protein
11g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
200k
10%

Fat
11g
18%

  Saturated Fat
7g
49%

Carbohydrates
23g
8%

  Sugar
19g
21%

Cholesterol
31mg
11%

Sodium
112mg
5%

Alcohol
0.23g
1%

Get Enough Of These
Protein
2g
4%

Manganese
0.13mg
7%

Phosphorus
56mg
6%

Selenium
3µg
6%

Vitamin B2
0.06mg
4%

Calcium
30mg
3%

Fiber
0.73g
3%

Vitamin E
0.37mg
2%

Potassium
82mg
2%

Iron
0.39mg
2%

Folate
7µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.19mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.1µg
2%

Magnesium
6mg
2%

Zinc
0.23mg
2%

Vitamin D
0.23µg
2%

Vitamin B6
0.03mg
1%

Copper
0.03mg
1%

Vitamin A
61IU
1%

covered percent of daily need
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Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

The next time you are washing your hands and complain because the water temperature isn`t just how you like it, think about how things used to be.Here are some facts about the 1500s:1. Most people got married in June because they took their yearly bath in May and still smelled pretty good by the next month. Even so, they were starting to stink, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.2. Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children - last of all the babies. By then the water was so dirty someone could actually get lost in it! Hence the saying, "Don`t throw the baby out with the bathwater."3. Houses had thatched roofs - thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying "It`s raining cats and dogs."4. There was nothing to stop things from falling into the house in those days. This posed a real problem in the bedroom, where bugs and other droppings could really mess up a nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That`s how canopybeds came into existence.The floors were dirt, and only the wealthy had something other than dirt, from which came the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when the door was opened it would all start slipping outside. A piece of wood was placed in the entranceway to prevent this, hence the saying a "thresh hold."5. In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that hadbeen there for quite a while. Hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."6. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."7. Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.8. Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."9. Lead cups were used to drink ale or whiskey. The combination would sometimes knock people out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gatheraround and eat and drink and wait and see if they would wake up. Hence the custom of holding a "wake."10. England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone-house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

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