Biscoff Apple Muffins
Biscoff Apple Muffins is a side dish that serves 12. For 43 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 202 calories. From preparation to the plate, this recipe takes approximately 35 minutes. 1007 people have made this recipe and would make it again. Head to the store and pick up flour, baking soda, vegetable oil, and a few other things to make it today. It is brought to you by Damn Delicious. Overall, this recipe earns a not so tremendous spoonacular score of 11%. If you like this recipe, you might also like recipes such as Biscoff Apple Muffins, Biscoff Stuffed Apple Muffins, and Biscoff Coffee Cake Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup Biscoff Spread
2 tablespoons brown sugar, packed
1/4 cup buttermilk
1 teaspoon cinnamon
2 tablespoons coconut oil
2 large eggs
2 tablespoons all-purpose flour
1 Granny Smith apple, diced
1/4 teaspoon nutmeg
1/3 cup old fashioned oats
1/4 teaspoon salt
3/4 cup sugar
1 tablespoon turbinado sugar
1 teaspoon vanilla
1 teaspoon vanilla extract
1/3 cup vegetable oil
Equipment:
measuring cup
muffin tray
whisk
bowl
oven
spatula
wire rack
Cooking instruction summary:
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. To make the streusel topping, combine flour, sugars, cinnamon, coconut oil and vanilla in a small bowl; set aside. In a large bowl, combine flour, oats, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together Biscoff Spread, buttermilk, vegetable oil, eggs and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add apple and gently toss to combine. Scoop the batter evenly into the muffin tray. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place into oven and bake for 18-20 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.
Step by step:
1. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. To make the streusel topping, combine flour, sugars, cinnamon, coconut oil and vanilla in a small bowl; set aside. In a large bowl, combine flour, oats, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together Biscoff
2. Spread, buttermilk, vegetable oil, eggs and vanilla.
3. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
4. Add apple and gently toss to combine. Scoop the batter evenly into the muffin tray. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.
5. Place into oven and bake for 18-20 minutes, or until a tester inserted in the center comes out clean.
6. Remove from oven and cool on a wire rack.
Nutrition Information:
covered percent of daily need
