Peanut Butter Apple Bars

Peanut Butter Apple Bars might be a good recipe to expand your condiment recipe box. This recipe serves 24 and costs 21 cents per serving. One serving contains 222 calories, 3g of protein, and 7g of fat. This recipe from Two Peas and Their Pod has 2156 fans. A mixture of apples, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 19%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Apple Peanut Butter Snack Bars, Peanut Butter Apple Oat Bars, and Chewy Apple Peanut Butter Bars.

Servings: 24

Cooking duration: 30 minutes

 

Ingredients:

1 cup diced apples, peel removed (I used Granny Smith apples)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup creamy peanut butter

2 large eggs

2 1/2 cups all-purpose flour

2 cups light brown sugar

1/4 cup milk

1 1/2 cups sifted powdered sugar

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter

1 teaspoon vanilla extract

Equipment:

oven

frying pan

sauce pan

whisk

bowl

wire rack

Cooking instruction summary:

1. Preheat the oven to 350°F. Grease a 9-inch by 13-inch pan and set aside.2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. Remove from the heat, and stir in the peanut butter, until creamy and combined. Set mixture aside to cool.3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.4. Add the eggs, one at a time, to the peanut butter mixture, mixing well after each addition. Add the vanilla extract and stir to combine. Pour the mixture into the prepared dry ingredients, and stir until batter is smooth. Fold in the diced apples. 5. Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan. Bake for 30 minutes or until the top is golden and the edges are slightly browned. Remove bars from oven and place them on a wire rack to cool. 6. While the bars are cooling, make the peanut butter glaze. In a medium bowl, combine the sifted powdered sugar, milk, peanut butter, and vanilla extract. Whisk until smooth. Drizzle the glaze over the cooled bars. Cut into squares and serve.

 

Step by step:


1. Preheat the oven to 350°F. Grease a 9-inch by 13-inch pan and set aside.

2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth.

3. Remove from the heat, and stir in the peanut butter, until creamy and combined. Set mixture aside to cool.

4. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

5. Add the eggs, one at a time, to the peanut butter mixture, mixing well after each addition.

6. Add the vanilla extract and stir to combine.

7. Pour the mixture into the prepared dry ingredients, and stir until batter is smooth. Fold in the diced apples.

8. Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan.

9. Bake for 30 minutes or until the top is golden and the edges are slightly browned.

10. Remove bars from oven and place them on a wire rack to cool.

11. While the bars are cooling, make the peanut butter glaze. In a medium bowl, combine the sifted powdered sugar, milk, peanut butter, and vanilla extract.

12. Whisk until smooth.

13. Drizzle the glaze over the cooled bars.

14. Cut into squares and serve.


Nutrition Information:

Quickview
222k Calories
3g Protein
7g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
222k
11%

Fat
7g
11%

  Saturated Fat
3g
20%

Carbohydrates
37g
12%

  Sugar
26g
29%

Cholesterol
25mg
9%

Sodium
97mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.18mg
9%

Selenium
6µg
9%

Vitamin B3
1mg
8%

Folate
30µg
8%

Vitamin B1
0.11mg
7%

Vitamin B2
0.1mg
6%

Phosphorus
57mg
6%

Iron
0.93mg
5%

Vitamin E
0.66mg
4%

Magnesium
13mg
3%

Calcium
33mg
3%

Fiber
0.8g
3%

Potassium
106mg
3%

Copper
0.06mg
3%

Vitamin A
147IU
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.22mg
2%

Zinc
0.32mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Samoas Cupcakes

The Novice Chef Blog

Roasted Broccoli with Lemon and Garlic

Foodista

Buckwheat Noodle Salad

Foodnetwork

Peanut Butter Brittle Ice Cream

Cbsop

Rich French Onion Soup

Taste of Home