Blackberry Cream Cheese Coffee Cake and an iCoffee Coffeemaker Giveaway

Blackberry Cream Cheese Coffee Cake and an iCoffee Coffeemaker Giveaway might be just the morn meal you are searching for. One serving contains 224 calories, 3g of protein, and 16g of fat. This recipe serves 8 and costs 69 cents per serving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. 283 people have tried and liked this recipe. It is brought to you by Creative Culinary. Head to the store and pick up lemon zest, salt, cream cheese, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is rather bad. Try Blackberry Cream Cheese Coffee Cake and Mini Cakes, Cream Cheese Coffee Cake with Cinnamon Streusel and Keurig Giveaway, and Blackberry Cream Cheese Coffee Cake and Mini Cakes - Amanda's Cookin for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 tablespoon all purpose flour

1 teaspoon baking powder

1 cup fresh blackberries, raspberries or blueberries or 1/2 cup raspberry preserves

8 ounce package cream cheese, at room temperature

1 large egg

1/2 cup granulated white sugar

1 teaspoon ground cinnamon

1 tablespoon grated lemon zest

1/3 cup milk

1/8 teaspoon salt

1/4 cup cold unsalted butter, cut into pieces

1 teaspoon pure vanilla extract

Equipment:

baking paper

bowl

oven

frying pan

hand mixer

food processor

blender

whisk

toothpicks

wire rack

knife

Cooking instruction summary:

Preheat oven to 350 degrees F. Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper.In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.In your electric mixer or food processor, beat the cream cheese until creamy and smooth. Add the remainder of the filling ingredients and beat until smooth and creamy.In a medium bowl whisk together the flour, baking powder, and salt.Beat the butter until in an electric mixer until smooth and creamy. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated. Add the flour mixture alternately with the milk in 3 portions and beat only until combined. Spread the batter onto the bottom of the prepared pan. Evenly pour the cream cheese filling over the cake batter and lightly spread evening over top of the batter. Scatter the fresh berries over the cream cheese filling and top it all with the streusel.Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.Remove the cake from oven and place on a wire rack to cool slightly. Run a knife around the outer edge of the pan and remove the sides.Serve warm or at room temperature.

 

Step by step:


1. Preheat oven to 350 degrees F. Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper.In a large bowl, mix together the flour, sugar, and ground cinnamon.

2. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.In your electric mixer or food processor, beat the cream cheese until creamy and smooth.

3. Add the remainder of the filling ingredients and beat until smooth and creamy.In a medium bowl whisk together the flour, baking powder, and salt.Beat the butter until in an electric mixer until smooth and creamy.

4. Add the sugar and beat until light and fluffy.

5. Add the egg and vanilla and beat until incorporated.

6. Add the flour mixture alternately with the milk in 3 portions and beat only until combined.

7. Spread the batter onto the bottom of the prepared pan. Evenly pour the cream cheese filling over the cake batter and lightly spread evening over top of the batter. Scatter the fresh berries over the cream cheese filling and top it all with the streusel.

8. Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.

9. Remove the cake from oven and place on a wire rack to cool slightly. Run a knife around the outer edge of the pan and remove the sides.

10. Serve warm or at room temperature.


Nutrition Information:

Quickview
228k Calories
3g Protein
16g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
228k
11%

Fat
16g
25%

  Saturated Fat
9g
59%

Carbohydrates
18g
6%

  Sugar
15g
18%

Cholesterol
70mg
24%

Sodium
142mg
6%

Get Enough Of These
Protein
3g
6%

Vitamin A
619IU
12%

Phosphorus
90mg
9%

Calcium
71mg
7%

Manganese
0.12mg
6%

Vitamin B2
0.1mg
6%

Selenium
3µg
5%

Vitamin K
5µg
5%

Potassium
131mg
4%

Vitamin D
0.53µg
4%

Vitamin C
2mg
3%

Vitamin B5
0.33mg
3%

Vitamin B12
0.18µg
3%

Vitamin E
0.43mg
3%

Fiber
0.69g
3%

Folate
9µg
2%

Iron
0.39mg
2%

Zinc
0.32mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Magnesium
6mg
2%

Copper
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

Popular Recipes
Walnut Banana Bread

Taste of Home

Easy Chicken Shawarma Appetizers with Dipping Sauce

This Mama Cooks

Yorkshire Pudding

Copy Kat

VIDEO: Healthy Salmon Avocado Boats

Fit Foodie Finds

Heavy Cream Chocolate Mousse

Fed and Fit