Barbecue Beef Sandwiches
Barbecue Beef Sandwiches might be a good recipe to expand your main course collection. Watching your figure? This dairy free recipe has 369 calories, 27g of protein, and 6g of fat per serving. This recipe serves 12 and costs $5.0 per serving. It is a pretty expensive recipe for fans of Barbecue food. 463 people were impressed by this recipe. Father's Day will be even more special with this recipe. This recipe from Culinary Covers requires mustard, tomato paste, salt, and dark brown sugar. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. Overall, this recipe earns a super spoonacular score of 94%. If you like this recipe, you might also like recipes such as Very Best Barbecue Beef Sandwiches, Barbecue Beef Sandwiches, and Barbecue Beef Sandwiches.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 480 minutes
Ingredients:
3/4 tsp. black pepper
1 Tbsp. chili powder
3 Tbsp. cider vinegar
1/3 cup dark brown sugar, divided
36 dill pickle slices
1 tsp. dry mustard
2 (1 1/4-pound) flank steaks
1 cup ketchup
2 Tbsp. molasses
2 tsp. prepared mustard
1 cup chopped onion
24 red onion rings
1 tsp. salt
12 (2 1/2-ounce) sandwich buns with sesame seeds, split
1 (6-ounce) can tomato paste
2 Tbsp. worcestershire sauce
Equipment:
slow cooker
Cooking instruction summary:
1. Trim fat from steaks; cut each steak in half crosswise. Combine 1 Tbsp. brown sugar and pepper; stir well. Rub steaks with sugar mixture. Place remaining brown sugar, tomato paste, and next 9 ingredients in a 4 1/2-quart electric slow cooker; stir well. Add steaks, turning to coat. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Remove steak from slow cooker, reserving sauce in cooker.2. Shred steak with 2 forks. Return shredded steak to cooker; stir well to coat with sauce. Spoon 1/2 cup steak mixture onto bottom half of each bun; top each with 2 onion rings and 3 pickle slices. Cover with tops of buns.
Step by step:
1. Trim fat from steaks; cut each steak in half crosswise.
2. Combine 1 Tbsp. brown sugar and pepper; stir well. Rub steaks with sugar mixture.
3. Place remaining brown sugar, tomato paste, and next 9 ingredients in a 4 1/2-quart electric slow cooker; stir well.
4. Add steaks, turning to coat. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender.
5. Remove steak from slow cooker, reserving sauce in cooker.2. Shred steak with 2 forks. Return shredded steak to cooker; stir well to coat with sauce. Spoon 1/2 cup steak mixture onto bottom half of each bun; top each with 2 onion rings and 3 pickle slices. Cover with tops of buns.
Nutrition Information:
covered percent of daily need
