Nordstrom's Tomato Basil Soup
Nordstrom's Tomato Basil Soup takes approximately 45 minutes from beginning to end. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs $4.18 per serving. One portion of this dish contains about 10g of protein, 67g of fat, and a total of 760 calories. It works well as a soup. 20167 people were impressed by this recipe. Head to the store and pick up carrots, heavy cream, salt and pepper, and a few other things to make it today. It is brought to you by Serious Eats. It will be a hit at your Autumn event. With a spoonacular score of 97%, this dish is super. Nordstrom’s Tomato Basil Soup, Sunshine Soup {Yellow Tomato Basil Soup}, and Tomato-Basil Soup are very similar to this recipe.
Servings: 4
Ingredients:
4 large carrots, peeled and diced
1 quart chicken broth
1 tablespoon dried basil, crushed
1 pint heavy cream
6 tablespoons olive oil
1 large onion, sliced
3 28-ounce cans whole peeled Roma tomatoes
Salt and pepper to taste
Equipment:
sauce pan
food processor
blender
pot
Cooking instruction summary:
Procedures 1 In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more. 2 Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits. 3 After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot. 4 Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.
Step by step:
1. In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering.
2. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
3. Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits.
4. After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot.
5. Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.
Nutrition Information:
covered percent of daily need
