Strawberry Spinach Salad
If you want to add more gluten free recipes to your repertoire, Strawberry Spinach Salad might be a recipe you should try. For $4.67 per serving, you get a salad that serves 4. One portion of this dish contains around 7g of protein, 41g of fat, and a total of 586 calories. 92 people found this recipe to be tasty and satisfying. This recipe from La Phemme Phoodle requires goat cheese, worcestershire sauce, onion, and salad dressing. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 91%. Strawberry Avocado Spinach Salad with Strawberry Vinaigrette #SundaySupper, Strawberry Spinach Salad with Strawberry Dressing, and Spinach Strawberry Salad with Strawberry Vinaigrette are very similar to this recipe.
Servings: 4
Ingredients:
2 ounces goat cheese, crumbled
1/2 cup olive oil
1 tablespoon minced onion
1/4 teaspoon paprika
1/4 cup chopped pecans
Prepared salad dressing (see above)
Salad
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup distilled white vinegar
1/2 cup white sugar
1/4 teaspoon Worcestershire sauce
Equipment:
blender
bowl
Cooking instruction summary:
Put all salad dressing ingredients into a blender and blend until smooth. Transfer to a cruet or storage container and chill for one hour.In a large bowl, toss the spinach, strawberries, pecans and goat cheese. Serve salad on individual salad plates. Drizzle dressing over salad plates and serve.
Step by step:
1. Put all salad dressing ingredients into a blender and blend until smooth.
2. Transfer to a cruet or storage container and chill for one hour.In a large bowl, toss the spinach, strawberries, pecans and goat cheese.
3. Serve salad on individual salad plates.
4. Drizzle dressing over salad plates and serve.
Nutrition Information:
covered percent of daily need
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