Adobong Sitaw
If you want to add more gluten free and dairy free recipes to your recipe box, Adobong Sitaw might be a recipe you should try. One serving contains 265 calories, 9g of protein, and 23g of fat. This recipe serves 4. For $1.17 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of vinegar, sitaw, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Kawaling Pinoy. A few people really liked this side dish. 17 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes include How to cook: Adobong sitaw sa gata (yard-long beans adobo with coconut cream), Pork, sitaw (yard-long beans) and saba bananas with honey and chili, and Ginataang Kalabasa, Sitaw at Hipon (Squash, Long Beans and Shrimp in Coconut Milk).
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
5 to 6 cloves garlic, peeled and minced
1/2 small onion, peeled and chopped
salt and pepper to taste
1 bunch sitaw (long beans), ends trimmed and cut into 3-inch lengths
1/4 cup soy sauce
1/2 pound thick-cut bacon, chopped
3/4 cup vinegar.jpg)
Equipment:
pot
Cooking instruction summary:
In a pot over medium heat, add bacon and cook until it starts to release fat and slightly browns. Add onions and garlic and cook, stirring occasionally, until limp and aromatic. Add vinegar and allow to simmer for about 3 to 5 minutes. Add soy sauce and continue to simmer until slighty reduced. Add long beans, stirring to combine. Cover and continue to simmer until sauce is reduced and long beans have changed color and are tender yet crisp. Season with pepper to taste and salt if needed.
Step by step:
1. In a pot over medium heat, add bacon and cook until it starts to release fat and slightly browns.
2. Add onions and garlic and cook, stirring occasionally, until limp and aromatic.
3. Add vinegar and allow to simmer for about 3 to 5 minutes.
4. Add soy sauce and continue to simmer until slighty reduced.
5. Add long beans, stirring to combine. Cover and continue to simmer until sauce is reduced and long beans have changed color and are tender yet crisp. Season with pepper to taste and salt if needed.
Nutrition Information:
covered percent of daily need
