Lemon Streusel Squares

Lemon Streusel Squares might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 4958 calories, 44g of protein, and 225g of fat each. For $8.0 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. 121 person were impressed by this recipe. Head to the store and pick up vanillan extract, lemon extract, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by Amandas Cooking. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is tremendous. If you like this recipe, you might also like recipes such as Caramel Apple Streusel Squares, Caramel Apple Streusel Squares, and Streusel-Topped Key Lime Squares.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

12 oz jar lemon curd

1/4 teaspoon lemon extract

1-2 tablespoons milk

1 cup powdered sugar, sifted

2/3 cup sugar

2 1/2 cups unbleached all purpose flour

1/2 tablespoon unsalted butter, melted

2 sticks (1 cup) cold unsalted butter, cubed

1 teaspoon vanilla extract

Equipment:

food processor

baking pan

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 350 F and grease a 9x9 square baking pan.In bowl of your food processor, pulse to combine flour and sugar. Add vanilla extract and pulse two or three times to combine. Add butter all at once and process until coarse crumbs are formed, just as the dough begins to come together. Dump two-thirds of the crumb mixture into prepared pan and press evenly. Set remaining crumb mixture aside for the topping.Spread lemon curd over the crumb crust. Sprinkle remaining topping over the curd.Bake in preheated oven for 35-40 minutes or until edges are lightly browned.Remove from oven to wire rack and allow to cool completely before cutting into squares.For the glaze, add lemon extract, melted butter and one tablespoon of the milk to the powdered sugar. Stir to combine and add small amounts of remaining milk, as needed, until you reach a thick drizzling consistency. Drizzle over individual squares. Allow glaze to set before serving.

 

Step by step:


1. Preheat oven to 350 F and grease a 9x9 square baking pan.In bowl of your food processor, pulse to combine flour and sugar.

2. Add vanilla extract and pulse two or three times to combine.

3. Add butter all at once and process until coarse crumbs are formed, just as the dough begins to come together. Dump two-thirds of the crumb mixture into prepared pan and press evenly. Set remaining crumb mixture aside for the topping.

4. Spread lemon curd over the crumb crust. Sprinkle remaining topping over the curd.

5. Bake in preheated oven for 35-40 minutes or until edges are lightly browned.

6. Remove from oven to wire rack and allow to cool completely before cutting into squares.For the glaze, add lemon extract, melted butter and one tablespoon of the milk to the powdered sugar. Stir to combine and add small amounts of remaining milk, as needed, until you reach a thick drizzling consistency.

7. Drizzle over individual squares. Allow glaze to set before serving.


Nutrition Information:

Quickview
4958k Calories
43g Protein
224g Total Fat
698g Carbs
30% Health Score
Limit These
Calories
4958k
248%

Fat
224g
346%

  Saturated Fat
141g
881%

Carbohydrates
698g
233%

  Sugar
456g
508%

Cholesterol
504mg
168%

Sodium
1063mg
46%

Alcohol
1g
8%

Get Enough Of These
Protein
43g
87%

Vitamin B1
2mg
165%

Selenium
110µg
158%

Folate
579µg
145%

Vitamin A
5878IU
118%

Manganese
2mg
108%

Vitamin B2
1mg
100%

Vitamin B3
18mg
93%

Iron
14mg
82%

Vitamin E
6mg
41%

Phosphorus
406mg
41%

Fiber
9g
36%

Copper
0.51mg
26%

Vitamin D
3µg
25%

Magnesium
75mg
19%

Vitamin B5
1mg
17%

Zinc
2mg
17%

Vitamin K
17µg
17%

Calcium
122mg
12%

Potassium
421mg
12%

Vitamin B12
0.47µg
8%

Vitamin B6
0.15mg
8%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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