Lemon Streusel Squares

Lemon Streusel Squares might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 4958 calories, 44g of protein, and 225g of fat each. For $8.0 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. 121 person were impressed by this recipe. Head to the store and pick up vanillan extract, lemon extract, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by Amandas Cooking. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is tremendous. If you like this recipe, you might also like recipes such as Caramel Apple Streusel Squares, Caramel Apple Streusel Squares, and Streusel-Topped Key Lime Squares.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 F and grease a 9x9 square baking pan.In bowl of your food processor, pulse to combine flour and sugar. Add vanilla extract and pulse two or three times to combine. Add butter all at once and process until coarse crumbs are formed, just as the dough begins to come together. Dump two-thirds of the crumb mixture into prepared pan and press evenly. Set remaining crumb mixture aside for the topping.Spread lemon curd over the crumb crust. Sprinkle remaining topping over the curd.Bake in preheated oven for 35-40 minutes or until edges are lightly browned.Remove from oven to wire rack and allow to cool completely before cutting into squares.For the glaze, add lemon extract, melted butter and one tablespoon of the milk to the powdered sugar. Stir to combine and add small amounts of remaining milk, as needed, until you reach a thick drizzling consistency. Drizzle over individual squares. Allow glaze to set before serving.

 

Step by step:

1. Preheat oven to 350 F and grease a 9x9 square baking pan.In bowl of your food processor, pulse to combine flour and sugar.

2. Add vanilla extract and pulse two or three times to combine.

3. Add butter all at once and process until coarse crumbs are formed, just as the dough begins to come together. Dump two-thirds of the crumb mixture into prepared pan and press evenly. Set remaining crumb mixture aside for the topping.

4. Spread lemon curd over the crumb crust. Sprinkle remaining topping over the curd.

5. Bake in preheated oven for 35-40 minutes or until edges are lightly browned.

6. Remove from oven to wire rack and allow to cool completely before cutting into squares.For the glaze, add lemon extract, melted butter and one tablespoon of the milk to the powdered sugar. Stir to combine and add small amounts of remaining milk, as needed, until you reach a thick drizzling consistency.

7. Drizzle over individual squares. Allow glaze to set before serving.

Nutrition Information:

covered percent of daily need