Fried Squash

Fried Squash is a lacto ovo vegetarian side dish. This recipe makes 4 servings with 395 calories, 9g of protein, and 15g of fat each. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have buttermilk, cornmeal, yellow squashes, and a few other ingredients on hand, you can make it. This recipe from Food Fanatic has 10 fans. From preparation to the plate, this recipe takes approximately 35 minutes. It is a rather inexpensive recipe for fans of Southern food. With a spoonacular score of 53%, this dish is pretty good. If you like this recipe, you might also like recipes such as Fried Potatoes and Squash, Deep-Fried Squash, and Fried Squash Blossoms.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 cup buttermilk

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon lawry's seasoned salt

2 cups vegetable oil, for frying

1/4 cup whole milk

2 yellow squashes, sliced thin, about 4 cups

Equipment:

whisk

bowl

frying pan

paper towels

wire rack

Cooking instruction summary:

Add buttermilk and milk into a bowl and whisk to combine.Combine flour, cornmeal and seasoned salt in a pie plate.Heat oil to 350F in a cast iron skillet or heavy bottom pan.Dip squash slices into milk and dredge in flour and cornmeal mixture. Shake off excess and place carefully into heated oil. Cook about 6-8 squash at a time. Cook about 3-5 minutes per side until golden brown. Remove to a paper towel lined wire rack to drain.Serve immediately.

 

Step by step:


1. Add buttermilk and milk into a bowl and whisk to combine.

2. Combine flour, cornmeal and seasoned salt in a pie plate.

3. Heat oil to 350F in a cast iron skillet or heavy bottom pan.Dip squash slices into milk and dredge in flour and cornmeal mixture. Shake off excess and place carefully into heated oil. Cook about 6-8 squash at a time. Cook about 3-5 minutes per side until golden brown.

4. Remove to a paper towel lined wire rack to drain.

5. Serve immediately.


Nutrition Information:

Quickview
394k Calories
9g Protein
14g Total Fat
57g Carbs
10% Health Score
Limit These
Calories
394k
20%

Fat
14g
23%

  Saturated Fat
9g
62%

Carbohydrates
57g
19%

  Sugar
4g
5%

Cholesterol
3mg
1%

Sodium
1770mg
77%

Get Enough Of These
Protein
9g
19%

Manganese
0.65mg
32%

Vitamin B1
0.43mg
28%

Folate
100µg
25%

Vitamin B6
0.47mg
24%

Fiber
5g
23%

Vitamin B2
0.38mg
22%

Selenium
14µg
20%

Vitamin C
16mg
20%

Phosphorus
185mg
19%

Magnesium
69mg
17%

Iron
3mg
17%

Vitamin B3
3mg
17%

Potassium
458mg
13%

Zinc
1mg
12%

Copper
0.2mg
10%

Vitamin B5
0.64mg
6%

Calcium
57mg
6%

Vitamin K
5µg
6%

Vitamin A
245IU
5%

Vitamin E
0.72mg
5%

Vitamin D
0.39µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Related Videos:

"Fried Chicken", Roasted Squash, & Chocolate Caramel Tart (Sriracha and Wasabi & Soy Sauce almonds)

 

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During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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