Cheese Tortellini Alfredo

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cheese Tortellini Alfredo at home. One portion of this dish contains about 22g of protein, 29g of fat, and a total of 595 calories. This recipe serves 4 and costs $1.76 per serving. Only a few people really liked this main course. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parmigiano reggiano, ground pepper, whipping cream, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 14%. Similar recipes are Chicken & Cheese Tortellini Alfredo, Chicken & Cheese Tortellini Alfredo, and Pesto-Alfredo Cheese Tortellini with Grilled Chicken.

Servings: 4

 

Ingredients:

1 package Cheese Tortellini by Buitoni

Fresh ground black pepper

Dash grated nutmeg

½ freshly grated Parmiggiano Reggiano

2 tablespoon unsalted butter

½ cup whipping cream

Equipment:

pot

Cooking instruction summary:

  1. In a large pot of salted water cook the tortellini according to the package directions.
  2. Drain the tortellini and return them to the pot. Fold in the butter until melted. Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed. Add a dash of nutmeg and freshly ground black pepper.
  3. Serve hot.

 

Step by step:


1. In a large pot of salted water cook the tortellini according to the package directions.

2. Drain the tortellini and return them to the pot. Fold in the butter until melted.

3. Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.

4. Add a dash of nutmeg and freshly ground black pepper.

5. Serve hot.


Nutrition Information:

Quickview
594 Calories
22g Protein
28g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
594
30%

Fat
28g
44%

  Saturated Fat
14g
91%

Carbohydrates
62g
21%

  Sugar
4g
5%

Cholesterol
109mg
37%

Sodium
628mg
27%

Get Enough Of These
Protein
22g
44%

Calcium
223mg
22%

Fiber
5g
22%

Iron
3mg
20%

Vitamin A
614IU
12%

Vitamin E
0.48mg
3%

Phosphorus
21mg
2%

Vitamin B2
0.04mg
2%

Vitamin D
0.31µg
2%

Vitamin K
1µg
2%

Vitamin B12
0.07µg
1%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Pumpkin Cheesecake Skillet Blondie

Tidy Mom

Celeriac Sweet Potato Soup

Magnolia Days

Fried Cabbage With Sausage

Buns in My Oven

Three-Meat and Cheese Stromboli

Taste of Home

Nouveau Sangaree

Serious Eats