Orange Ginger Pear and Quince Crisp
Orange Ginger Pear and Quince Crisp might be just the dessert you are searching for. This recipe serves 10. For $1.35 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 230 calories, 3g of protein, and 10g of fat. 149 people have tried and liked this recipe. Head to the store and pick up candied ginger, walnuts, juice of orange, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by My Baking Addiction. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Overall, this recipe earns a not so great spoonacular score of 28%. Users who liked this recipe also liked Orange Ginger Pear and Quince Crisp, Pear and ginger crisp, and Pear and Ginger Crisp.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
½ cup all purpose flour (whole wheat white flour or gluten free flour also work)
2 tablespoons all purpose flour (whole wheat white flour or gluten free flour also work)
5 tablespoons melted butter (or coconut oil)
1 tablespoon chopped candied ginger
1 teaspoon cinnamon
¼ cup coconut sugar (or brown sugar)
2 tablespoons coconut sugar (or brown sugar)
¼ cup dried cranberries
½ teaspoon ginger
¼ cup golden raisins
juice of 1 small orange
1 cup oats
½ teaspoon orange extract
zest of 1 small orange
2 cups chopped pears, peeled and cored
¼ cup chopped pecans
1 ½ cups chopped quince, peeled and cored
¼ cup chopped walnuts
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350F. Add all the topping ingredients in a large bowl. Mix together until well combined and set in the refrigerator until needed. You can make the topping in advance if youd like. Combine the filling ingredients in another large bowl. Toss to thoroughly combine. Transfer the fruit filling to a 9x13 or similar sized baking dish. Sprinkle the oat topping on top, covering the fruit evenly. Bake for 45 minutes until top starts to turn golden brown. Remove from oven, let sit for at least 10 minutes before serving.
Step by step:
1. Preheat oven to 350F.
2. Add all the topping ingredients in a large bowl.
3. Mix together until well combined and set in the refrigerator until needed. You can make the topping in advance if youd like.
4. Combine the filling ingredients in another large bowl. Toss to thoroughly combine.
5. Transfer the fruit filling to a 9x13 or similar sized baking dish. Sprinkle the oat topping on top, covering the fruit evenly.
6. Bake for 45 minutes until top starts to turn golden brown.
7. Remove from oven, let sit for at least 10 minutes before serving.
Nutrition Information:
covered percent of daily need
