Homemade Pancake

Homemade Pancake is a lacto ovo vegetarian recipe with 8 servings. One serving contains 338 calories, 7g of protein, and 11g of fat. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 26 people found this recipe to be scrumptious and satisfying. It works well as a very reasonably priced breakfast. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Food Fanatic. Head to the store and pick up baking powder, buttermilk, eggs, and a few other things to make it today. With a spoonacular score of 35%, this dish is rather bad. If you like this recipe, you might also like recipes such as Homemade Pancake Mix, Homemade Pancake Mix, and The Best Homemade Pancake Mix Ever.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1 cup blueberries, fresh or frozen (optional) these could also be bananas, chocolate chips or any filling

2 cups buttermilk

2 large eggs

1 1/2 cups all-purpose flour

kosher salt

1 cup sugar

5 tablespoons unsalted butter, divided, 4 tbsp melted and cooled, 1 tbsp reserved for the pan

2 teaspoons pure vanilla extract

1/2 cup whole wheat flour

Equipment:

oven

whisk

bowl

frying pan

griddle

paper towels

Cooking instruction summary:

1. Preheat oven to 200 degrees2. Whisk together both flours, sugar, baking powder, baking soda and salt in a large bowl until just combined,set aside3. In a small bowl, whisk together buttermilk, eggs, vanilla and the melted butter.4. Whisk the wet ingredients into the dry and mix until just combined. Batter will be thick and will still have some lumps. Set aside to rest while you heat the pan.5. Heat a griddle or heavy bottomed skillet over medium heat for one to two minutes until hot. Add the remaining butter to the pan, and with a clean paper towel rub the butter over the bottom of the pan to evenly coat, removing the excess. Save the paper towel to reapply butter in between batches.6. Using a half cup measure, add pancake batter (two at a time if you have the room in the pan) to the hot skillet, adding several blueberries (if using) and cook until the bottom is brown and bubbles pop on the surface and leave air holes rather than filling in with batter, 2-3 minutes, depending on the heat of your pan. Flip the pancake and cook for a 2-3 minutes on the other side until evenly browned and cooked through. Remove pancake to a plate and keep warm in the oven until the other pancakes are finished. Use the buttered paper towel to coat the bottom of the skillet with butter and repeat cooking until you have used all the batter.7. Serve the pancakes with butter and syrup or toppings of your choice, enjoy!

 

Step by step:


1. Preheat oven to 200 degrees

2. Whisk together both flours, sugar, baking powder, baking soda and salt in a large bowl until just combined,set aside

3. In a small bowl, whisk together buttermilk, eggs, vanilla and the melted butter.

4. Whisk the wet ingredients into the dry and mix until just combined. Batter will be thick and will still have some lumps. Set aside to rest while you heat the pan.

5. Heat a griddle or heavy bottomed skillet over medium heat for one to two minutes until hot.

6. Add the remaining butter to the pan, and with a clean paper towel rub the butter over the bottom of the pan to evenly coat, removing the excess. Save the paper towel to reapply butter in between batches.

7. Using a half cup measure, add pancake batter (two at a time if you have the room in the pan) to the hot skillet, adding several blueberries (if using) and cook until the bottom is brown and bubbles pop on the surface and leave air holes rather than filling in with batter, 2-3 minutes, depending on the heat of your pan. Flip the pancake and cook for a 2-3 minutes on the other side until evenly browned and cooked through.

8. Remove pancake to a plate and keep warm in the oven until the other pancakes are finished. Use the buttered paper towel to coat the bottom of the skillet with butter and repeat cooking until you have used all the batter.

9. Serve the pancakes with butter and syrup or toppings of your choice, enjoy!


Nutrition Information:

Quickview
339k Calories
7g Protein
10g Total Fat
54g Carbs
3% Health Score
Limit These
Calories
339k
17%

Fat
10g
17%

  Saturated Fat
6g
38%

Carbohydrates
54g
18%

  Sugar
29g
33%

Cholesterol
71mg
24%

Sodium
414mg
18%

Alcohol
0.34g
2%

Get Enough Of These
Protein
7g
14%

Manganese
0.54mg
27%

Selenium
18µg
27%

Phosphorus
200mg
20%

Vitamin B2
0.3mg
18%

Vitamin B1
0.26mg
17%

Folate
56µg
14%

Calcium
129mg
13%

Iron
1mg
10%

Vitamin B3
1mg
10%

Vitamin A
395IU
8%

Vitamin D
1µg
8%

Potassium
269mg
8%

Fiber
1g
8%

Vitamin B12
0.4µg
7%

Magnesium
24mg
6%

Vitamin B5
0.6mg
6%

Zinc
0.8mg
5%

Copper
0.1mg
5%

Vitamin B6
0.09mg
5%

Vitamin K
4µg
4%

Vitamin E
0.55mg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Related Videos:

Homemade Pancake Syrup Recipe (Butter-Maple)

 

Homemade Blueberry Pancake Syrup

 

Homemade Blueberry Pancakes - Cooked by Julie - Episode 110

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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