Cranberry Muffins with Cinnamon Brown Sugar Streusel Topping

Cranberry Muffins with Cinnamon Brown Sugar Streusel Topping requires roughly 30 minutes from start to finish. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 191 calories. This recipe serves 12. For 21 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Many people really liked this side dish. 345 people found this recipe to be scrumptious and satisfying. If you have flour, cooking oil, butter, and a few other ingredients on hand, you can make it. It is brought to you by A Cedar Spoon. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, you might also like recipes such as Banana Cranberry Muffins with Brown Sugar Pecan Streusel, Chocolate Babka Bread Pudding With Brown Sugar Streusel Topping, and Cinnamon-Raisin Muffins with Streusel Topping.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tsp baking powder

1/4 cup brown sugar

2 Tbsp. butter, melted

1 tsp. cinnamon

1/4 cup cooking oil (olive oil or vegetable oil)

1 cup fresh cranberries, coarsely chopped

1 egg, beaten

1/8 cup flour

1 3/4 cup all-purpose flour

3/4 cup milk

Streusel Topping

1/3 cup sugar

Equipment:

mixing bowl

muffin liners

muffin tray

oven

toothpicks

Cooking instruction summary:

Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin cups or line with muffin tins, set aside.In a medium mixing bowl combine flour, sugar, cinnamon and baking powder. Make a well in the center of the flour mixture, set aside.In a separate mixing bowl combine egg, milk, and oil. Add egg mixture to flour mixture. Stir until just moist (do not over stir--it should be lumpy).Gently fold in the chopped cranberries.Spoon batter into muffin tins, filling about 2/3 full.For streusel combine 2 Tbsp. melted butter, brown sugar, cinnamon and flour.Sprinkle streusel topping over the muffins.Bake 18-20 minutes or until a toothpick is inserted in center comes out clean.Cool before removing from the tins, serve warm.

 

Step by step:


1. Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin cups or line with muffin tins, set aside.In a medium mixing bowl combine flour, sugar, cinnamon and baking powder. Make a well in the center of the flour mixture, set aside.In a separate mixing bowl combine egg, milk, and oil.

2. Add egg mixture to flour mixture. Stir until just moist (do not over stir--it should be lumpy).Gently fold in the chopped cranberries.Spoon batter into muffin tins, filling about 2/3 full.For streusel combine 2 Tbsp. melted butter, brown sugar, cinnamon and flour.Sprinkle streusel topping over the muffins.

3. Bake 18-20 minutes or until a toothpick is inserted in center comes out clean.Cool before removing from the tins, serve warm.


Nutrition Information:

Quickview
191k Calories
3g Protein
7g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
191k
10%

Fat
7g
12%

  Saturated Fat
2g
13%

Carbohydrates
27g
9%

  Sugar
11g
13%

Cholesterol
20mg
7%

Sodium
34mg
2%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
12%

Vitamin B1
0.16mg
11%

Manganese
0.21mg
11%

Phosphorus
101mg
10%

Folate
38µg
10%

Vitamin B2
0.14mg
8%

Vitamin E
1mg
7%

Calcium
66mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Fiber
1g
4%

Potassium
147mg
4%

Vitamin K
4µg
4%

Vitamin B5
0.23mg
2%

Copper
0.05mg
2%

Vitamin A
109IU
2%

Vitamin D
0.31µg
2%

Magnesium
8mg
2%

Zinc
0.27mg
2%

Vitamin B12
0.11µg
2%

Vitamin B6
0.03mg
1%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

Food Joke

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