Cranberry Muffins with Cinnamon Brown Sugar Streusel Topping
Cranberry Muffins with Cinnamon Brown Sugar Streusel Topping requires roughly 30 minutes from start to finish. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 191 calories. This recipe serves 12. For 21 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Many people really liked this side dish. 345 people found this recipe to be scrumptious and satisfying. If you have flour, cooking oil, butter, and a few other ingredients on hand, you can make it. It is brought to you by A Cedar Spoon. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, you might also like recipes such as Banana Cranberry Muffins with Brown Sugar Pecan Streusel, Chocolate Babka Bread Pudding With Brown Sugar Streusel Topping, and Cinnamon-Raisin Muffins with Streusel Topping.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tsp baking powder
1/4 cup brown sugar
2 Tbsp. butter, melted
1 tsp. cinnamon
1/4 cup cooking oil (olive oil or vegetable oil)
1 cup fresh cranberries, coarsely chopped
1 egg, beaten
1/8 cup flour
1 3/4 cup all-purpose flour
3/4 cup milk
Streusel Topping
1/3 cup sugar
Equipment:
mixing bowl
muffin liners
muffin tray
oven
toothpicks
Cooking instruction summary:
Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin cups or line with muffin tins, set aside.In a medium mixing bowl combine flour, sugar, cinnamon and baking powder. Make a well in the center of the flour mixture, set aside.In a separate mixing bowl combine egg, milk, and oil. Add egg mixture to flour mixture. Stir until just moist (do not over stir--it should be lumpy).Gently fold in the chopped cranberries.Spoon batter into muffin tins, filling about 2/3 full.For streusel combine 2 Tbsp. melted butter, brown sugar, cinnamon and flour.Sprinkle streusel topping over the muffins.Bake 18-20 minutes or until a toothpick is inserted in center comes out clean.Cool before removing from the tins, serve warm.
Step by step:
1. Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin cups or line with muffin tins, set aside.In a medium mixing bowl combine flour, sugar, cinnamon and baking powder. Make a well in the center of the flour mixture, set aside.In a separate mixing bowl combine egg, milk, and oil.
2. Add egg mixture to flour mixture. Stir until just moist (do not over stir--it should be lumpy).Gently fold in the chopped cranberries.Spoon batter into muffin tins, filling about 2/3 full.For streusel combine 2 Tbsp. melted butter, brown sugar, cinnamon and flour.Sprinkle streusel topping over the muffins.
3. Bake 18-20 minutes or until a toothpick is inserted in center comes out clean.Cool before removing from the tins, serve warm.
Nutrition Information:
covered percent of daily need
