Caprese Sliders

The recipe Caprese Sliders can be made in about 20 minutes. This recipe serves 6. One serving contains 344 calories, 20g of protein, and 14g of fat. For $1.89 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 112 people have made this recipe and would make it again. Head to the store and pick up basil leaves, fresh mozzarella cheese, tomato, and a few other things to make it today. Plenty of people really liked this main course. It is brought to you by Sarahs Cucina Bella. With a spoonacular score of 48%, this dish is solid. Italian Caprese Sliders, Caprese Meatball Sliders, and Filet Mignon Caprese Sliders are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

12 basil leaves

6 1/4-inch thick slices fresh mozzarella cheese

1 lb ground sirloin

Salt and pepper

6 slider rolls

6 1/4-inch thick fresh tomato slices

Equipment:

grill

Cooking instruction summary:

Preheat your grill over its medium setting or prepare charcoals for grilling.Season the ground sirloin with salt and pepper. Divide into six equal portions and form into 4-inch diameter patties. For best results, press your thumb into the center of each patty. Grill to desired doneness, flipping once – about 7-10 minutes total.Place the patties each on a slider roll and top with a slice of fresh mozzarella, tomato and two basil leaves. If desired, drizzle with balsamic glaze.Enjoy.

 

Step by step:


1. Preheat your grill over its medium setting or prepare charcoals for grilling.Season the ground sirloin with salt and pepper. Divide into six equal portions and form into 4-inch diameter patties. For best results, press your thumb into the center of each patty. Grill to desired doneness, flipping once – about 7-10 minutes total.

2. Place the patties each on a slider roll and top with a slice of fresh mozzarella, tomato and two basil leaves. If desired, drizzle with balsamic glaze.Enjoy.


Nutrition Information:

Quickview
343k Calories
19g Protein
13g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
343k
17%

Fat
13g
21%

  Saturated Fat
4g
29%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
52mg
17%

Sodium
543mg
24%

Get Enough Of These
Protein
19g
40%

Iron
12mg
69%

Vitamin B12
1µg
28%

Zinc
3mg
23%

Vitamin B3
3mg
18%

Selenium
12µg
17%

Vitamin B6
0.28mg
14%

Phosphorus
139mg
14%

Potassium
290mg
8%

Vitamin B2
0.12mg
7%

Vitamin K
6µg
6%

Fiber
1g
6%

Vitamin A
273IU
5%

Vitamin C
3mg
5%

Vitamin B5
0.44mg
4%

Magnesium
17mg
4%

Copper
0.07mg
4%

Vitamin E
0.43mg
3%

Vitamin B1
0.04mg
3%

Calcium
27mg
3%

Manganese
0.05mg
2%

Folate
9µg
2%

covered percent of daily need
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Food Trivia

An average American will eat the equivalent of 28 pigs in their lifetime.

Food Joke

The celebratory Chinese meal Yitzhak and Hannah decide to eat out to celebrate their 50th wedding anniversary and after some deliberation, they choose the KOSHER MOSHE Chinese restaurant. When they arrive, they discuss the menu with the waiter and agree to share the chef`s special ‘Chicken Surprise.’ After a short wait, the waiter brings over their meal, which is served inside a lidded cast iron pot, and departs without removing the lid. Hannah is ready to start eating but before she can reach over to the pot, the lid suddenly rises by 1cm all by itself. Hannah looks closely at the pot and briefly sees two beady little eyes looking at her. Then the lid slams back down again. Hannah is worried. "Did you see that?" she asks Yitzhak. "No, darling, I didn’t," replies Yitzhak. "So look in the pot already," she tells Yitzhak. As he reaches for the lid, it again rises up by 1cm all by itself. Yitzhak looks closely and sees two beady little eyes looking at him. Then the lid firmly slams back down again. Hannah starts to panic and shouts at Yitzhak, "Call the manager over, CALL THE MANAGER OVER." So Yitzhak gets the manager and they tell him what they saw and demand an explanation. "Well sir, I think I can explain," says the manager. "What did you order?" "We both chose the same," Yitzhak replies, "the Chicken Surprise." "Oh I do apologize," says the manager, "the waiter brought you the ‘Peking Duck` by mistake."

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