Caprese Sliders

The recipe Caprese Sliders can be made in about 20 minutes. This recipe serves 6. One serving contains 344 calories, 20g of protein, and 14g of fat. For $1.89 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 112 people have made this recipe and would make it again. Head to the store and pick up basil leaves, fresh mozzarella cheese, tomato, and a few other things to make it today. Plenty of people really liked this main course. It is brought to you by Sarahs Cucina Bella. With a spoonacular score of 48%, this dish is solid. Italian Caprese Sliders, Caprese Meatball Sliders, and Filet Mignon Caprese Sliders are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

12 basil leaves

6 1/4-inch thick slices fresh mozzarella cheese

1 lb ground sirloin

Salt and pepper

6 slider rolls

6 1/4-inch thick fresh tomato slices

Equipment:

grill

Cooking instruction summary:

Preheat your grill over its medium setting or prepare charcoals for grilling.Season the ground sirloin with salt and pepper. Divide into six equal portions and form into 4-inch diameter patties. For best results, press your thumb into the center of each patty. Grill to desired doneness, flipping once – about 7-10 minutes total.Place the patties each on a slider roll and top with a slice of fresh mozzarella, tomato and two basil leaves. If desired, drizzle with balsamic glaze.Enjoy.

 

Step by step:


1. Preheat your grill over its medium setting or prepare charcoals for grilling.Season the ground sirloin with salt and pepper. Divide into six equal portions and form into 4-inch diameter patties. For best results, press your thumb into the center of each patty. Grill to desired doneness, flipping once – about 7-10 minutes total.

2. Place the patties each on a slider roll and top with a slice of fresh mozzarella, tomato and two basil leaves. If desired, drizzle with balsamic glaze.Enjoy.


Nutrition Information:

Quickview
343k Calories
19g Protein
13g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
343k
17%

Fat
13g
21%

  Saturated Fat
4g
29%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
52mg
17%

Sodium
543mg
24%

Get Enough Of These
Protein
19g
40%

Iron
12mg
69%

Vitamin B12
1µg
28%

Zinc
3mg
23%

Vitamin B3
3mg
18%

Selenium
12µg
17%

Vitamin B6
0.28mg
14%

Phosphorus
139mg
14%

Potassium
290mg
8%

Vitamin B2
0.12mg
7%

Vitamin K
6µg
6%

Fiber
1g
6%

Vitamin A
273IU
5%

Vitamin C
3mg
5%

Vitamin B5
0.44mg
4%

Magnesium
17mg
4%

Copper
0.07mg
4%

Vitamin E
0.43mg
3%

Vitamin B1
0.04mg
3%

Calcium
27mg
3%

Manganese
0.05mg
2%

Folate
9µg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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