Blueberry- Lemon Streusel Bars

Blueberry- Lemon Streusel Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 256 calories. For 43 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is liked by 289 foodies and cooks. This recipe from Recipe Girl requires light brown sugar, blueberries, salt, and sweetened condensed milk. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 25%. Try Blueberry Streusel Bars With Lemon-cream Filling, Blueberry Streusel Bars With Lemon Cream Filling, and Blueberry (and Raspberry) Streusel Bars With Lemon-cream Filling for similar recipes.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 teaspoon baking powder

2 1/2 cups room-temperature blueberries (about 13 oz.), washed and drained on paper towels

1 large egg, separated

3 cups all-purpose flour

1/2 cup freshly squeezed lemon juice

2 teaspoons grated lemon zest

1 1/3 cups packed light brown sugar

1 1/2 cups old-fashioned rolled oats (not quick oats)

1 teaspoon salt

1 (14 ounce) can sweetened condensed milk

1 cup (2 sticks) unsalted butter, softened

Equipment:

baking pan

aluminum foil

oven

pastry cutter

whisk

bowl

frying pan

spatula

wire rack

Cooking instruction summary:

1. Preheat oven to 350°F. Line 9x13-inch metal baking pan with foil, leaving a 1-inch overhang on the ends. Spray foil with cooking spray- bottom and sides of the pan.2. In a large bowl, whisk together flour, oats, sugar, salt, and baking powder. Using a pastry cutter (or your fingers), blend the butter completely into the flour mixture. Transfer 2 cups of the crumb mixture to another bowl and reserve for the topping.3. Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. Use the bottom of a flat, wide glass to tap the mixture and even it out.4. Bake the crust 10-12 minutes, or until it starts to form a dry top.5. Meanwhile, in a medium bowl, whisk condensed milk, lemon juice & zest, and egg yolk. Let mixture stand for 5 minutes (it will begin to thicken).6. Sprinkle blueberries evenly over hot crust and then drop spoonfuls of the lemon mixture over the blueberries. Spread gently w/ a spatula to distribute as evenly as you can. Bake until lemon mixture begins to form a shiny skin- 7 to 8 minutes.7. Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes.8. Let bars cool in the pan on a rack until just warm, about an hour. Carefully lift them out of the pan using the foil overhang and transfer to a wire rack to cool completely. Remove foil and cut into 24 bars when cool. (If you have time to chill the bars, they're easier to cut cleanly when chilled).

 

Step by step:


1. Preheat oven to 350°F. Line 9x13-inch metal baking pan with foil, leaving a 1-inch overhang on the ends. Spray foil with cooking spray- bottom and sides of the pan.

2. In a large bowl, whisk together flour, oats, sugar, salt, and baking powder. Using a pastry cutter (or your fingers), blend the butter completely into the flour mixture.

3. Transfer 2 cups of the crumb mixture to another bowl and reserve for the topping.

4. Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. Use the bottom of a flat, wide glass to tap the mixture and even it out.

5. Bake the crust 10-12 minutes, or until it starts to form a dry top.

6. Meanwhile, in a medium bowl, whisk condensed milk, lemon juice & zest, and egg yolk.

7. Let mixture stand for 5 minutes (it will begin to thicken).

8. Sprinkle blueberries evenly over hot crust and then drop spoonfuls of the lemon mixture over the blueberries.

9. Spread gently w/ a spatula to distribute as evenly as you can.

10. Bake until lemon mixture begins to form a shiny skin- 7 to 8 minutes.

11. Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle.

12. Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes.

13. Let bars cool in the pan on a rack until just warm, about an hour. Carefully lift them out of the pan using the foil overhang and transfer to a wire rack to cool completely.

14. Remove foil and cut into 24 bars when cool. (If you have time to chill the bars, they're easier to cut cleanly when chilled).


Nutrition Information:

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

Popular Recipes
Spiced Roasted Chickpeas

Little Figgy

Caramel Apple Cake

Copy Kat

Gooey Roasted Marshmallow M&M Cookie Bars

Seeded at the Table

2 Secrets for the Best Hamburger

Oh Sweet Basil

Tangy Sautéed Cabbage and Onions with Bacon

For the Love of Cooking