Apple and Walnut Bread

The recipe Apple and Walnut Bread can be made in roughly 1 hour and 5 minutes. This recipe makes 16 servings with 267 calories, 5g of protein, and 7g of fat each. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, ground cinnamon, walnuts, and a few other ingredients on hand, you can make it. 43 people found this recipe to be yummy and satisfying. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Creative Culinary. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Users who liked this recipe also liked Walnut Apple Bread, Apple and Cinnamon Walnut Bread, and Apple Walnut Bread Pudding.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

2 cups coarsely chopped apples

½ teaspoon baking powder

1 teaspoon baking soda

1 cup canola oil

4 eggs

3 cups all-purpose flour

2 teaspoons ground cinnamon

½ teaspoon salt

2 cups sugar

½ teaspoon vanilla extract

1 cup coarsely chopped walnuts, toasted

Equipment:

whisk

bowl

oven

loaf pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.Put mixture into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.

 

Step by step:


1. Preheat oven to 350 In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended.

2. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.Put mixture into two greased 8x4-in. loaf pans.

3. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.


Nutrition Information:

Quickview
267k Calories
4g Protein
7g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
267k
13%

Fat
7g
12%

  Saturated Fat
0.94g
6%

Carbohydrates
46g
15%

  Sugar
26g
30%

Cholesterol
40mg
14%

Sodium
157mg
7%

Get Enough Of These
Protein
4g
10%

Manganese
0.46mg
23%

Selenium
11µg
17%

Vitamin B1
0.22mg
14%

Folate
55µg
14%

Vitamin B2
0.19mg
11%

Iron
1mg
9%

Phosphorus
82mg
8%

Copper
0.16mg
8%

Vitamin B3
1mg
7%

Fiber
1g
7%

Magnesium
19mg
5%

Vitamin B6
0.08mg
4%

Zinc
0.55mg
4%

Vitamin B5
0.32mg
3%

Vitamin E
0.46mg
3%

Potassium
103mg
3%

Calcium
26mg
3%

Vitamin K
1µg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin A
70IU
1%

covered percent of daily need
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