Carrot Cake Cookies

If you want to add more lacto ovo vegetarian recipes to your collection, Carrot Cake Cookies might be a recipe you should try. This hor d'oeuvre has 534 calories, 2g of protein, and 51g of fat per serving. This recipe serves 18 and costs 74 cents per serving. It will be a hit at your Easter event. 163 people were impressed by this recipe. A mixture of old fashioned rolled oats, powdered sugar, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Your Homebased Mom. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. Try Carrot Cake Cookies, Carrot Cake Cookies, and Carrot Cake Cookies for similar recipes.

Servings: 18

Preparation duration: 45 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/3 C packed brown sugar

½ C butter, melted

1//4 C butter, softened

¾ C packed, freshly finely grated carrots

2 oz. cream cheese, room temperature

1 large egg yolk

1 C flour

¼ C golden raisins, chopped

1/3 C granulated sugar

½ tsp ground cinnamon

½ tsp ground ginger

¾ C old fashioned rolled oats

1½ tsp orange marmalade

¾ C pecans, finely chopped

¼ C powdered sugar

¾ tsp salt

Equipment:

bowl

oven

baking sheet

wooden spoon

Cooking instruction summary:

Preheat oven to 350 degrees F.In a bowl combine melted butter, sugars and egg yolk,In another bowl combine flour, ginger, cinnamon and salt.Stir flour mixture into butter mixture.Mix in oats, carrots and raisins.Cover and refrigerate for 30 minutes.Roll dough into 1 inch balls and roll in pecans to coat.Place on parchment lined baking sheet. Bake for 10 minutesRemove from oven and use the end of a wooden spoon to make an indentation in the center of cookie.Return to oven and bake for an additional 10-12 minutes or until golden brown on bottoms.Remove from baking sheet and cool on rack.In a bowl beat together the C butter and powdered sugar until smooth.Add in orange marmalade.Filling decorating bag that has a medium round tip and pipe frosting into center of cookie.Refrigerate any leftovers

 

Step by step:


1. Preheat oven to 350 degrees F.In a bowl combine melted butter, sugars and egg yolk,In another bowl combine flour, ginger, cinnamon and salt.Stir flour mixture into butter mixture.

2. Mix in oats, carrots and raisins.Cover and refrigerate for 30 minutes.

3. Roll dough into 1 inch balls and roll in pecans to coat.

4. Place on parchment lined baking sheet.

5. Bake for 10 minutes

6. Remove from oven and use the end of a wooden spoon to make an indentation in the center of cookie.Return to oven and bake for an additional 10-12 minutes or until golden brown on bottoms.

7. Remove from baking sheet and cool on rack.In a bowl beat together the C butter and powdered sugar until smooth.

8. Add in orange marmalade.Filling decorating bag that has a medium round tip and pipe frosting into center of cookie.Refrigerate any leftovers


Nutrition Information:

Quickview
533k Calories
2g Protein
50g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
533k
27%

Fat
50g
78%

  Saturated Fat
30g
188%

Carbohydrates
20g
7%

  Sugar
11g
13%

Cholesterol
135mg
45%

Sodium
518mg
23%

Get Enough Of These
Protein
2g
5%

Vitamin A
2367IU
47%

Manganese
0.4mg
20%

Vitamin E
1mg
10%

Vitamin B1
0.11mg
7%

Selenium
4µg
7%

Vitamin D
0.92µg
6%

Phosphorus
57mg
6%

Vitamin K
5µg
5%

Folate
19µg
5%

Fiber
1g
5%

Vitamin B2
0.08mg
5%

Copper
0.09mg
4%

Iron
0.72mg
4%

Magnesium
14mg
4%

Zinc
0.47mg
3%

Calcium
30mg
3%

Vitamin B3
0.61mg
3%

Potassium
94mg
3%

Vitamin B5
0.24mg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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