Carrot Cake Cookies
If you want to add more lacto ovo vegetarian recipes to your collection, Carrot Cake Cookies might be a recipe you should try. This hor d'oeuvre has 534 calories, 2g of protein, and 51g of fat per serving. This recipe serves 18 and costs 74 cents per serving. It will be a hit at your Easter event. 163 people were impressed by this recipe. A mixture of old fashioned rolled oats, powdered sugar, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Your Homebased Mom. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. Try Carrot Cake Cookies, Carrot Cake Cookies, and Carrot Cake Cookies for similar recipes.
Servings: 18
Preparation duration: 45 minutes
Cooking duration: 25 minutes
Ingredients:
1/3 C packed brown sugar
½ C butter, melted
1//4 C butter, softened
¾ C packed, freshly finely grated carrots
2 oz. cream cheese, room temperature
1 large egg yolk
1 C flour
¼ C golden raisins, chopped
1/3 C granulated sugar
½ tsp ground cinnamon
½ tsp ground ginger
¾ C old fashioned rolled oats
1½ tsp orange marmalade
¾ C pecans, finely chopped
¼ C powdered sugar
¾ tsp salt
Equipment:
bowl
oven
baking sheet
wooden spoon
Cooking instruction summary:
Preheat oven to 350 degrees F.In a bowl combine melted butter, sugars and egg yolk,In another bowl combine flour, ginger, cinnamon and salt.Stir flour mixture into butter mixture.Mix in oats, carrots and raisins.Cover and refrigerate for 30 minutes.Roll dough into 1 inch balls and roll in pecans to coat.Place on parchment lined baking sheet. Bake for 10 minutesRemove from oven and use the end of a wooden spoon to make an indentation in the center of cookie.Return to oven and bake for an additional 10-12 minutes or until golden brown on bottoms.Remove from baking sheet and cool on rack.In a bowl beat together the C butter and powdered sugar until smooth.Add in orange marmalade.Filling decorating bag that has a medium round tip and pipe frosting into center of cookie.Refrigerate any leftovers
Step by step:
1. Preheat oven to 350 degrees F.In a bowl combine melted butter, sugars and egg yolk,In another bowl combine flour, ginger, cinnamon and salt.Stir flour mixture into butter mixture.
2. Mix in oats, carrots and raisins.Cover and refrigerate for 30 minutes.
3. Roll dough into 1 inch balls and roll in pecans to coat.
4. Place on parchment lined baking sheet.
5. Bake for 10 minutes
6. Remove from oven and use the end of a wooden spoon to make an indentation in the center of cookie.Return to oven and bake for an additional 10-12 minutes or until golden brown on bottoms.
7. Remove from baking sheet and cool on rack.In a bowl beat together the C butter and powdered sugar until smooth.
8. Add in orange marmalade.Filling decorating bag that has a medium round tip and pipe frosting into center of cookie.Refrigerate any leftovers
Nutrition Information:
covered percent of daily need
