Cheesy Baked Eggplant Pizza
The recipe Cheesy Baked Eggplant Pizza could satisfy your Mediterranean craving in around 10 minutes. This recipe makes 3 servings with 361 calories, 24g of protein, and 11g of fat each. For $2.19 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 315 people were impressed by this recipe. It is brought to you by Pinch of Yum. A mixture of shredded mozzarella cheese, spinach, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is great. If you like this recipe, take a look at these similar recipes: Cheesy Baked Pasta with Eggplant and Artichokes, Cheesy Margarita Pizza Hummus with Grilled Pesto Pizza Bread, and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).
Servings: 3
Preparation duration: 10 minutes
Ingredients:
¾ cup egg whites
1 large unpeeled eggplant, cut into 1 inch slices
1 cup seasoned bread crumbs
1 cup shredded or sliced mozzarella cheese (can sub provolone or other cheese)
toppings: fresh spinach, pepperoni, green pepper, Canadian bacon, etc.
1 cup tomato sauce (pizza, marinara, whatever you like)
Equipment:
baking sheet
paper towels
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees. Press each slice of eggplant with paper towels to remove a little of the excess moisture. Put egg whites and bread crumbs in separate shallow bowls. Dip eggplant slices in egg whites, then coat with breadcrumbs. Put on a baking sheet and drizzle with a tiny bit of olive oil.Bake for 10 minutes or until crisp on one side. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.Top each slice with a little tomato sauce, cheese, and your toppings. Bake another 5-10 minutes until cheese is melted.
Step by step:
1. Preheat oven to 350 degrees. Press each slice of eggplant with paper towels to remove a little of the excess moisture. Put egg whites and bread crumbs in separate shallow bowls. Dip eggplant slices in egg whites, then coat with breadcrumbs. Put on a baking sheet and drizzle with a tiny bit of olive oil.
2. Bake for 10 minutes or until crisp on one side. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.Top each slice with a little tomato sauce, cheese, and your toppings.
3. Bake another 5-10 minutes until cheese is melted.
Nutrition Information:
covered percent of daily need
