Homemade Baci Perugina - Italian Nutella Hazelnut Chocolates

Homemade Baci Perugina - Italian Nutella Hazelnut Chocolates is a gluten free, dairy free, paleolithic, and primal side dish. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 195 calories. This recipe serves 14. For 31 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 675 people found this recipe to be flavorful and satisfying. Head to the store and pick up semi sweet chocolate chips, hazelnuts, semi sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. It is brought to you by Texanerin. With a spoonacular score of 34%, this dish is not so tremendous. Try Italian Chocolate Hazelnut Spread (Homemade Nutella), Chocolate-Hazelnut Smooches: Baci D'Alassio, and Homemade Nutella (Hazelnut Chocolate Spread) for similar recipes.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 3 minutes

 

Ingredients:

20 grams (1½ tablespoons) coconut oil

100 grams (3.5oz) chopped and roasted hazelnuts

14 - 18 hazelnuts

100 grams (3.5oz) Nutella or homemade Nutella for a dairy-free and vegan version

100 grams (3.5oz) semi-sweet chocolate chips (for dairy-free use Enjoy Life Chocolate Chips)

120 grams (4.2oz) semi-sweet chocolate chocolate chips (for dairy-free and / or vegan, use Enjoy Life Chocolate Chips)

Equipment:

sauce pan

frying pan

wire rack

Cooking instruction summary:

In a medium saucepan over medium heat, melt the 100 grams of chocolate and coconut oil. Take off of the heat and add the chopped hazelnuts and Nutella. Place in the freezer for about 20 minutes or until firm enough to roll into balls.Roll into 1" balls (or whatever size you like), add a hazelnut on top, press down and place back into the freezer for a few minutes to harden a little again. Meanwhile, melt the remaining 120 grams of chocolate in a small saucepan over low heat, stirring occasionally to prevent burning.When melted, take the pan with the chocolate off the heat, take the chocolate balls out of the freezer, and dip in the melted chocolate. Place the coated balls on a Silpat or cooling rack to harden. Store at room temperature.

 

Step by step:


1. In a medium saucepan over medium heat, melt the 100 grams of chocolate and coconut oil. Take off of the heat and add the chopped hazelnuts and Nutella.

2. Place in the freezer for about 20 minutes or until firm enough to roll into balls.

3. Roll into 1" balls (or whatever size you like), add a hazelnut on top, press down and place back into the freezer for a few minutes to harden a little again. Meanwhile, melt the remaining 120 grams of chocolate in a small saucepan over low heat, stirring occasionally to prevent burning.When melted, take the pan with the chocolate off the heat, take the chocolate balls out of the freezer, and dip in the melted chocolate.

4. Place the coated balls on a Silpat or cooling rack to harden. Store at room temperature.


Nutrition Information:

Quickview
194k Calories
2g Protein
14g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
194k
10%

Fat
14g
23%

  Saturated Fat
7g
45%

Carbohydrates
14g
5%

  Sugar
9g
11%

Cholesterol
0.94mg
0%

Sodium
4mg
0%

Caffeine
13mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.79mg
40%

Copper
0.37mg
19%

Vitamin E
1mg
11%

Magnesium
45mg
11%

Fiber
2g
10%

Iron
1mg
9%

Phosphorus
75mg
8%

Potassium
174mg
5%

Zinc
0.7mg
5%

Vitamin B1
0.07mg
4%

Vitamin B6
0.06mg
3%

Calcium
27mg
3%

Folate
10µg
3%

Selenium
1µg
3%

Vitamin K
2µg
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.31mg
2%

Vitamin B5
0.15mg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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