Chocolate Brownies

The recipe Chocolate Brownies could satisfy your American craving in around 1 hour and 15 minutes. This recipe serves 15 and costs 29 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 165 calories. This recipe from Eating Well requires salt, egg whites, canolan oil, and dutch process cocoa powder. 8 people were glad they tried this recipe. It works well as an inexpensive hor d'oeuvre. With a spoonacular score of 10%, this dish is not so tremendous. Hershey’s Ultimate Chocolate Brownies | Chocolate Frosted Brownies, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and One Pan Brownies (Triple-Chocolate Fudge Brownies) are very similar to this recipe.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Coat a 8-by-12-inch baking dish with cooking spray. Dust with a little flour, tapping out the excess, and set aside.Whisk together flour, cocoa and salt in a small bowl. Beat together brown sugar, oil, buttermilk, egg, egg whites and vanilla in a large bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain. Add the dry ingredients and beat on low speed just until blended.Transfer the batter to the prepared baking dish. Bake just until a knife inserted in the center comes out clean, 25 to 30 minutes.Let cool in the baking dish on a rack. Cut into 15 bars. Store at room temperature in an airtight container.

 

Step by step:

1. Preheat oven to 350F. Coat a 8-by-12-inch baking dish with cooking spray. Dust with a little flour, tapping out the excess, and set aside.

2. Whisk together flour, cocoa and salt in a small bowl. Beat together brown sugar, oil, buttermilk, egg, egg whites and vanilla in a large bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain.

3. Add the dry ingredients and beat on low speed just until blended.

4. Transfer the batter to the prepared baking dish.

5. Bake just until a knife inserted in the center comes out clean, 25 to 30 minutes.

6. Let cool in the baking dish on a rack.

7. Cut into 15 bars. Store at room temperature in an airtight container.

Nutrition Information:

covered percent of daily need

 

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