Chocolate Brownies

The recipe Chocolate Brownies could satisfy your American craving in around 1 hour and 15 minutes. This recipe serves 15 and costs 29 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 165 calories. This recipe from Eating Well requires salt, egg whites, canolan oil, and dutch process cocoa powder. 8 people were glad they tried this recipe. It works well as an inexpensive hor d'oeuvre. With a spoonacular score of 10%, this dish is not so tremendous. Hershey’s Ultimate Chocolate Brownies | Chocolate Frosted Brownies, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and One Pan Brownies (Triple-Chocolate Fudge Brownies) are very similar to this recipe.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/4 cup buttermilk

1 cup sifted cake flour

1/4 cup canola oil

1/2 cup Dutch-process cocoa powder

1 large egg

2 large egg whites

1 1/2 cups packed light brown sugar

1/2 teaspoon salt

2 teaspoons vanilla extract

Equipment:

baking pan

oven

hand mixer

whisk

bowl

knife

Cooking instruction summary:

Preheat oven to 350F. Coat a 8-by-12-inch baking dish with cooking spray. Dust with a little flour, tapping out the excess, and set aside.Whisk together flour, cocoa and salt in a small bowl. Beat together brown sugar, oil, buttermilk, egg, egg whites and vanilla in a large bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain. Add the dry ingredients and beat on low speed just until blended.Transfer the batter to the prepared baking dish. Bake just until a knife inserted in the center comes out clean, 25 to 30 minutes.Let cool in the baking dish on a rack. Cut into 15 bars. Store at room temperature in an airtight container.

 

Step by step:


1. Preheat oven to 350F. Coat a 8-by-12-inch baking dish with cooking spray. Dust with a little flour, tapping out the excess, and set aside.

2. Whisk together flour, cocoa and salt in a small bowl. Beat together brown sugar, oil, buttermilk, egg, egg whites and vanilla in a large bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain.

3. Add the dry ingredients and beat on low speed just until blended.

4. Transfer the batter to the prepared baking dish.

5. Bake just until a knife inserted in the center comes out clean, 25 to 30 minutes.

6. Let cool in the baking dish on a rack.

7. Cut into 15 bars. Store at room temperature in an airtight container.


Nutrition Information:

Quickview
164k Calories
2g Protein
4g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
164k
8%

Fat
4g
7%

  Saturated Fat
0.71g
4%

Carbohydrates
29g
10%

  Sugar
21g
24%

Cholesterol
12mg
4%

Sodium
100mg
4%

Alcohol
0.18g
1%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.19mg
10%

Selenium
6µg
9%

Copper
0.14mg
7%

Magnesium
19mg
5%

Vitamin E
0.73mg
5%

Fiber
1g
5%

Phosphorus
40mg
4%

Iron
0.69mg
4%

Vitamin B2
0.05mg
3%

Calcium
30mg
3%

Potassium
99mg
3%

Vitamin K
2µg
3%

Zinc
0.33mg
2%

Vitamin B5
0.15mg
1%

Folate
5µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Related Videos:

Chocolate Mint Brownies - Christmas Brownie Recipe

 

Chocolate-Chip Brownies- Everyday Food with Sarah Carey

 

Chocolate Fudge Brownies with Strawberries - Hot Chocolate Hits

 

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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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