Summertime Sangria

Summertime Sangria could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 1 and costs $17.1 per serving. One serving contains 1376 calories, 4g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. 7552 people were glad they tried this recipe. Plenty of people really liked this beverage. If you have strawberries, dry red wine, orange juice, and a few other ingredients on hand, you can make it. It is brought to you by Nutmeg Nanny. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Summertime Rosé Tequila Sangria, Sangria Chicken with Eppa SupraFruta Sangria, and Watermelon Sangria – White Sangria.

Servings: 1

Preparation duration: 135 minutes

 

Ingredients:

1 apple - cored and cubed

1/2 cup cherries - seeded and cut in half

1/4 cup cognac or brandy

1 bottle dry red wine (750 milliliter)

1 lime - thinly sliced (peel on)

1/2 orange - thinly sliced (peel on)

1/4 cup orange juice

1 liter seltzer water

1/2 cup strawberries - hulled and sliced

1/4 - 1/3 cup sugar (depending on your desired sweetness)

1/4 cup triple sec liqueur

Equipment:

Cooking instruction summary:

Combine all ingredients except seltzer water. Let sit in large pitcher for at least two hours until flavors have combined. When you are ready to serve add seltzer water and enjoy!

 

Step by step:


1. Combine all ingredients except seltzer water.

2. Let sit in large pitcher for at least two hours until flavors have combined. When you are ready to serve add seltzer water and enjoy!


Nutrition Information:

Quickview
1376k Calories
3g Protein
1g Total Fat
151g Carbs
6% Health Score
Limit These
Calories
1376k
69%

Fat
1g
2%

  Saturated Fat
0.19g
1%

Carbohydrates
151g
50%

  Sugar
112g
125%

Cholesterol
0.0mg
0%

Sodium
220mg
10%

Alcohol
114g
634%

Caffeine
15mg
5%

Get Enough Of These
Protein
3g
8%

Vitamin C
140mg
171%

Fiber
10g
43%

Potassium
808mg
23%

Manganese
0.45mg
23%

Folate
69µg
17%

Copper
0.33mg
16%

Magnesium
55mg
14%

Calcium
137mg
14%

Vitamin B1
0.21mg
14%

Vitamin B6
0.24mg
12%

Vitamin B2
0.16mg
10%

Zinc
1mg
9%

Vitamin A
455IU
9%

Phosphorus
89mg
9%

Iron
1mg
9%

Vitamin B5
0.77mg
8%

Vitamin K
7µg
7%

Vitamin B3
1mg
6%

Vitamin E
0.87mg
6%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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