Chocolate Chip Oatmeal Cookie Pancakes
Chocolate Chip Oatmeal Cookie Pancakes is a morn meal that serves 8. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 166 calories. For 26 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Handle the Heat has 486 fans. From preparation to the plate, this recipe takes roughly 20 minutes. If you have ground nutmeg, old-fashioned oats, ground cinnamon, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Try Chocolate Chip Oatmeal Cookie Pancakes 2.0, Chocolate Chip Oatmeal Cookie Pancakes, and Chocolate Chip Oatmeal Cookie Pancakes for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons baking powder
3 tablespoons brown sugar
1 large egg
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups milk (any kind)
1/2 cup old-fashioned oats
1/8 teaspoon fine salt
1/3 cup semisweet chocolate chips
1 teaspoon vanilla extract
1 cup whole-wheat flour
Equipment:
measuring cup
bowl
griddle
frying pan
Cooking instruction summary:
In a large bowl combine the flour, oats, salt, baking powder, sugar, cinnamon, and nutmeg. In a liquid measuring cup or small bowl combine the milk, egg, and vanilla, beating to break up the egg. Add to the flour ingredients and stir just until combined. Do not overmix. Fold in the chocolate chips. Oil a nonstick griddle or skillet and set to medium high heat (about 350-375°F). Drop 1/4-cup portions of batter onto the griddle and gently spread to make a pancake shape. Cook for about 3 minutes, or until bubbles start to form in the center and the edges are dry and golden. Carefully flip and cook until the other side is cooked through, about 2 minutes more. Plate the pancakes, drizzle with maple syrup, and top with a dollop of cookie butter, if desired.
Step by step:
1. In a large bowl combine the flour, oats, salt, baking powder, sugar, cinnamon, and nutmeg. In a liquid measuring cup or small bowl combine the milk, egg, and vanilla, beating to break up the egg.
2. Add to the flour ingredients and stir just until combined. Do not overmix. Fold in the chocolate chips. Oil a nonstick griddle or skillet and set to medium high heat (about 350-375°F). Drop 1/4-cup portions of batter onto the griddle and gently spread to make a pancake shape. Cook for about 3 minutes, or until bubbles start to form in the center and the edges are dry and golden. Carefully flip and cook until the other side is cooked through, about 2 minutes more. Plate the pancakes, drizzle with maple syrup, and top with a dollop of cookie butter, if desired.
Nutrition Information:
covered percent of daily need
