Chocolate Chip Oatmeal Cookie Pancakes

Chocolate Chip Oatmeal Cookie Pancakes is a morn meal that serves 8. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 166 calories. For 26 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Handle the Heat has 486 fans. From preparation to the plate, this recipe takes roughly 20 minutes. If you have ground nutmeg, old-fashioned oats, ground cinnamon, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Try Chocolate Chip Oatmeal Cookie Pancakes 2.0, Chocolate Chip Oatmeal Cookie Pancakes, and Chocolate Chip Oatmeal Cookie Pancakes for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons baking powder

3 tablespoons brown sugar

1 large egg

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 1/4 cups milk (any kind)

1/2 cup old-fashioned oats

1/8 teaspoon fine salt

1/3 cup semisweet chocolate chips

1 teaspoon vanilla extract

1 cup whole-wheat flour

Equipment:

measuring cup

bowl

griddle

frying pan

Cooking instruction summary:

In a large bowl combine the flour, oats, salt, baking powder, sugar, cinnamon, and nutmeg. In a liquid measuring cup or small bowl combine the milk, egg, and vanilla, beating to break up the egg. Add to the flour ingredients and stir just until combined. Do not overmix. Fold in the chocolate chips. Oil a nonstick griddle or skillet and set to medium high heat (about 350-375°F). Drop 1/4-cup portions of batter onto the griddle and gently spread to make a pancake shape. Cook for about 3 minutes, or until bubbles start to form in the center and the edges are dry and golden. Carefully flip and cook until the other side is cooked through, about 2 minutes more. Plate the pancakes, drizzle with maple syrup, and top with a dollop of cookie butter, if desired.

 

Step by step:


1. In a large bowl combine the flour, oats, salt, baking powder, sugar, cinnamon, and nutmeg. In a liquid measuring cup or small bowl combine the milk, egg, and vanilla, beating to break up the egg.

2. Add to the flour ingredients and stir just until combined. Do not overmix. Fold in the chocolate chips. Oil a nonstick griddle or skillet and set to medium high heat (about 350-375°F). Drop 1/4-cup portions of batter onto the griddle and gently spread to make a pancake shape. Cook for about 3 minutes, or until bubbles start to form in the center and the edges are dry and golden. Carefully flip and cook until the other side is cooked through, about 2 minutes more. Plate the pancakes, drizzle with maple syrup, and top with a dollop of cookie butter, if desired.


Nutrition Information:

Quickview
166k Calories
5g Protein
5g Total Fat
25g Carbs
4% Health Score
Limit These
Calories
166k
8%

Fat
5g
8%

  Saturated Fat
2g
17%

Carbohydrates
25g
8%

  Sugar
9g
10%

Cholesterol
27mg
9%

Sodium
65mg
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
5g
10%

Manganese
0.95mg
48%

Selenium
14µg
21%

Phosphorus
207mg
21%

Magnesium
46mg
12%

Fiber
2g
12%

Calcium
108mg
11%

Copper
0.19mg
10%

Iron
1mg
8%

Potassium
283mg
8%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
8%

Zinc
1mg
7%

Vitamin B6
0.1mg
5%

Vitamin B3
0.91mg
5%

Vitamin B5
0.41mg
4%

Vitamin D
0.62µg
4%

Vitamin B12
0.24µg
4%

Folate
13µg
3%

Vitamin A
101IU
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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