Sweet Potato-Cranberry Crisp

Sweet Potato-Cranberry Crisp requires approximately 45 minutes from start to finish. One serving contains 382 calories, 4g of protein, and 15g of fat. For $1.07 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. 164 people were impressed by this recipe. If you have brown sugar, kosher salt, ground nutmeg, and a few other ingredients on hand, you can make it. It is brought to you by Completely Delicious. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Similar recipes include Sweet Potato Crisp, Sweet Potato Crisp, and Sweet Potato Crisp.

Servings: 8

 

Ingredients:

1 cup (213 grams) brown sugar

2 cinnamon sticks

1 cup (100 grams) fresh or frozen cranberries

1/2 cup (60 grams) all-purpose flour

1/2 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/4 teaspoon kosher salt

Zest of 1 orange

1/2 cup (55 grams) pecans, chopped

1 1/2 cup (45 grams) potato chips, crushed

2 pounds (900 grams) sweet potatoes, thinly sliced

1/3 cup (75 grams) unsalted butter, melted

1 teaspoon pure vanilla extract

Water

Equipment:

oven

sauce pan

slotted spoon

baking pan

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F. Place the sweet potatoes, brown sugar, cinnamon sticks, allspice, nutmeg, salt, butter, vanilla and orange zest in a medium saucepan. Add enough to water to just cover the sweet potatoes. Bring to a boil and simmer until sweet potatoes just begin to turn tender, but are still firm. Use a slotted spoon to remove the sweet potatoes. Place in an 8-inch baking dish and add the cranberries.Continue to simmer the liquid in the saucepan until it has been reduced to about 1 cup, about 15 minutes. Remove cinnamon sticks. Spoon over the sweet potatoes and cranberries.In a separate bowl, combine the brown sugar, flour, butter, pecans and potato chips. Sprinkle mixture over the top of the filling.Bake until golden brown and filling is bubbly, about 35-45 minutes. Let cool for 15 minutes, then serve warm. Store leftovers in the fridge.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Place the sweet potatoes, brown sugar, cinnamon sticks, allspice, nutmeg, salt, butter, vanilla and orange zest in a medium saucepan.

3. Add enough to water to just cover the sweet potatoes. Bring to a boil and simmer until sweet potatoes just begin to turn tender, but are still firm. Use a slotted spoon to remove the sweet potatoes.

4. Place in an 8-inch baking dish and add the cranberries.Continue to simmer the liquid in the saucepan until it has been reduced to about 1 cup, about 15 minutes.

5. Remove cinnamon sticks. Spoon over the sweet potatoes and cranberries.In a separate bowl, combine the brown sugar, flour, butter, pecans and potato chips. Sprinkle mixture over the top of the filling.

6. Bake until golden brown and filling is bubbly, about 35-45 minutes.

7. Let cool for 15 minutes, then serve warm. Store leftovers in the fridge.


Nutrition Information:

Quickview
381k Calories
3g Protein
14g Total Fat
61g Carbs
8% Health Score
Limit These
Calories
381k
19%

Fat
14g
23%

  Saturated Fat
5g
35%

Carbohydrates
61g
20%

  Sugar
31g
35%

Cholesterol
20mg
7%

Sodium
182mg
8%

Get Enough Of These
Protein
3g
8%

Vitamin A
16215IU
324%

Manganese
0.91mg
46%

Fiber
5g
23%

Copper
0.35mg
18%

Potassium
565mg
16%

Vitamin B6
0.32mg
16%

Vitamin B1
0.2mg
13%

Vitamin B5
1mg
13%

Magnesium
48mg
12%

Phosphorus
94mg
9%

Vitamin C
7mg
9%

Iron
1mg
9%

Calcium
85mg
9%

Folate
33µg
8%

Vitamin B2
0.14mg
8%

Vitamin E
1mg
8%

Vitamin B3
1mg
7%

Selenium
4µg
6%

Zinc
0.91mg
6%

Vitamin K
5µg
5%

covered percent of daily need
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Food Trivia

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Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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