Gluten Free Dairy Free Buttermilk Biscuits
You can never have too many side dish recipes, so give Gluten Free Dairy Free Buttermilk Biscuits a try. This recipe serves 12 and costs 60 cents per serving. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 208 calories. A mixture of xanthan gum, eggs, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. 20 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is a very affordable recipe for fans of Southern food. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, you might also like recipes such as Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free), and Cream Biscuits and Gravy: Dairy-Free, Gluten-Free & Sneaky.
Servings: 12
Ingredients:
2 cups blanched almond flour+ 1- 2 more Tbsp. if needed
1 cup cornstarch or arrowroot flour
1 1/2 teaspoons baking powder
1/2 teaspoon xanthan gum
2 tablespoons sugar
1 1/4 teaspoons salt
5 tablespoons Earth Balance (vegan) butter
2 eggs
1/4 cup Buttermilk (mix ¼ C milk alternative with ¼ t white vinegar
Equipment:
oven
pastry cutter
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar. Let stand. Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined. Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended. Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet. Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits. Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll. Bake for 17-20 minutes, or until nicely browned.
Step by step:
1. Preheat oven to 400 degrees
2. Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar.
3. Let stand.
4. Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined.
5. Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.
6. Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet.
7. Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.
8. Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.
9. Bake for 17-20 minutes, or until nicely browned.
Nutrition Information:
covered percent of daily need
