Kiwi Margarita

Kiwi Margaritan is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 217 calories. This recipe serves 1 and costs $1.76 per serving. This recipe is liked by 9 foodies and cooks. If you have triple sec, kiwi, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 minutes. It is brought to you by Casaveneracion. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Kiwi Margarita, Sugar Free Watermelon and Kiwi Ice Pops (paletas de sandia y kiwi), and Ensalada De Pitaya, Kiwi, Y Mango (dragon Fruit, Kiwi, And Mang.

Servings: 1

Preparation duration: 3 minutes

 

Ingredients:

1/2 c. of ice

1/2 kiwi, peeled

1/4 c. of fresh lime juice

2 tbsps. of sugar

1 tbsp. + 1 tsp. of gold tequila

1 tbsp. + 1 tsp. of Triple Sec

Equipment:

blender

Cooking instruction summary:

InstructionsDump all the ingredients in the blender and process until smooth.Pour into a margarita glass, garnish with a slice of kiwi and serve.

 

Step by step:


1. Dump all the ingredients in the blender and process until smooth.

2. Pour into a margarita glass, garnish with a slice of kiwi and serve.


Nutrition Information:

Quickview
216 Calories
0.79g Protein
0.32g Total Fat
40g Carbs
3% Health Score
Limit These
Calories
216
11%

Fat
0.32g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
40g
14%

  Sugar
33g
38%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
8g
50%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.79g
2%

Vitamin C
60mg
73%

Vitamin K
18µg
18%

Fiber
1g
6%

Potassium
218mg
6%

Vitamin E
0.8mg
5%

Copper
0.09mg
4%

Folate
17µg
4%

Magnesium
13mg
3%

Manganese
0.06mg
3%

Vitamin B6
0.05mg
3%

Phosphorus
25mg
3%

Calcium
24mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.16mg
2%

Vitamin A
69IU
1%

Vitamin B3
0.26mg
1%

Iron
0.22mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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