Blueberry Croissant French Toast Bread

Blueberry Croissant French Toast Bread is an American recipe that serves 4. One serving contains 666 calories, 18g of protein, and 37g of fat. For $2.87 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A few people made this recipe, and 33 would say it hit the spot. This recipe from Recipes Food and Cooking requires blueberries, milk, eggs, and raw sugar. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 54%, this dish is solid. Try Blueberry Stuffed Croissant French Toast with Bacon, Croissant French Toast, and Croissant French Toast for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 pt. blueberries

6 mini croissants

6 eggs

1/2 cup heavy cream

1/2 cup milk

3 tablespoons raw sugar for topping

Equipment:

loaf pan

oven

frying pan

Cooking instruction summary:

Spray a bread pan with cooking spray. Slice croissants in half. Place 3 of the bottom croissants on the bottom of the pan. Sprinkle 1/3 of the blueberries over the croissants. Layer the 6 top pieces on top of the blueberries. Sprinkle 1/3 of the blueberries over the croissants. Put remaining 3 bottoms on top of the blueberries. Top with the blueberries.Preheat oven to 350 degrees. Mix together the eggs, milk and heavy cream. Pour over the croissants. Press the croissants down into the egg custard. Do this 3 times over the next 15 minutes. Sprinkle the raw sugar on top. Bake for about 30 minutes, it will be raised and puffy in the center when done. Let set for 5 minutes before slicing. Slice loaf into 8 slices and serve. Serve with maple syrup.

 

Step by step:


1. Spray a bread pan with cooking spray. Slice croissants in half.

2. Place 3 of the bottom croissants on the bottom of the pan. Sprinkle 1/3 of the blueberries over the croissants. Layer the 6 top pieces on top of the blueberries. Sprinkle 1/3 of the blueberries over the croissants. Put remaining 3 bottoms on top of the blueberries. Top with the blueberries.Preheat oven to 350 degrees.

3. Mix together the eggs, milk and heavy cream.

4. Pour over the croissants. Press the croissants down into the egg custard. Do this 3 times over the next 15 minutes. Sprinkle the raw sugar on top.

5. Bake for about 30 minutes, it will be raised and puffy in the center when done.

6. Let set for 5 minutes before slicing. Slice loaf into 8 slices and serve.

7. Serve with maple syrup.


Nutrition Information:

Quickview
666k Calories
17g Protein
36g Total Fat
68g Carbs
9% Health Score
Limit These
Calories
666k
33%

Fat
36g
56%

  Saturated Fat
19g
122%

Carbohydrates
68g
23%

  Sugar
32g
36%

Cholesterol
346mg
116%

Sodium
518mg
23%

Get Enough Of These
Protein
17g
35%

Selenium
41µg
59%

Vitamin B2
0.64mg
38%

Manganese
0.7mg
35%

Vitamin A
1543IU
31%

Folate
116µg
29%

Vitamin B1
0.42mg
28%

Phosphorus
278mg
28%

Vitamin K
25µg
24%

Vitamin B5
2mg
21%

Fiber
5g
20%

Iron
3mg
18%

Vitamin E
2mg
16%

Vitamin B12
0.92µg
15%

Vitamin C
11mg
14%

Calcium
130mg
13%

Vitamin D
1µg
13%

Zinc
1mg
12%

Vitamin B3
2mg
12%

Vitamin B6
0.24mg
12%

Potassium
348mg
10%

Copper
0.19mg
10%

Magnesium
34mg
9%

covered percent of daily need
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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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