Ginger Garlic Chili Salmon
Ginger Garlic Chili Salmon is a gluten free, dairy free, and pescatarian main course. This recipe makes 2 servings with 308 calories, 35g of protein, and 11g of fat each. For $4.15 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. Head to the store and pick up chili sauce, ginger, salt and pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 90%, this dish is great. Ginger Garlic Chili Salmon, Ginger, Garlic & Chili Shrimp, and Ginger, Garlic & Chili Shrimp are very similar to this recipe.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 salmon fillets (about half pound each)
1 Tbs minced ginger
2 cloves of crushed garlic
2 Tbs brown sugar
1/4 cup of rice vinegar
1 tsp of hot chili sauce (add or reduce the amount as you like)
1 tsp of soy sauce
1/4 cup of water
2 stalks of green onions
salt and pepper for seasoning the salmon
Equipment:
bowl
frying pan
Cooking instruction summary:
Season both sides of salmon fillets with salt and pepper. Chop green onions and put them aside. In a bowl, combine minced ginger, crushed garlic, brown sugar, rice vinegar, hot chili sauce, soy sauce and water. This is the sauce for simmering the salmon. In a deep skillet, pan sear the salmon on medium high heat for 4-5 minutes or until it's almost half done on the side. Flip the salmon to the other side and sear for 2 minutes. Pour in the sauce when the salmon is still slightly raw in the middle, and let it simmer for 10 minutes on medium heat. When the sauce is reduced, add in the chopped green onions. Continuously scoop the sauce over the salmon for at least one minute to let the top side of the salmon absorb the sauce. Remove the salmon carefully from the skillet and transfer to a dish. If the sauce is not reduced to the desired consistency, leave it in the skillet and let it continue to reduce. Pour the sauce over the salmon and serve.
Step by step:
1. Season both sides of salmon fillets with salt and pepper. Chop green onions and put them aside. In a bowl, combine minced ginger, crushed garlic, brown sugar, rice vinegar, hot chili sauce, soy sauce and water. This is the sauce for simmering the salmon.
2. In a deep skillet, pan sear the salmon on medium high heat for 4-5 minutes or until it's almost half done on the side. Flip the salmon to the other side and sear for 2 minutes.
3. Pour in the sauce when the salmon is still slightly raw in the middle, and let it simmer for 10 minutes on medium heat. When the sauce is reduced, add in the chopped green onions. Continuously scoop the sauce over the salmon for at least one minute to let the top side of the salmon absorb the sauce.
4. Remove the salmon carefully from the skillet and transfer to a dish. If the sauce is not reduced to the desired consistency, leave it in the skillet and let it continue to reduce.
5. Pour the sauce over the salmon and serve.
Nutrition Information:
covered percent of daily need
