Chocolate Apple Pie Monkey Bread
Chocolate Apple Pie Monkey Bread takes roughly 1 hour and 5 minutes from beginning to end. This recipe serves 12 and costs 58 cents per serving. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 361 calories. 108 people have made this recipe and would make it again. It is a very affordable recipe for fans of American food. This recipe from Jo Cooks requires apples, biscuits, ground cinnamon, and lemon juice. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Apple Pie Monkey Bread, Apple Pie Monkey Bread, and Apple Pie Stuffed Monkey Bread.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
4 cups apples, peeled, cored and chopped (about 8 small apples)
2 cans of Pillsbury biscuits (10 in each can)
1/3 cup brown sugar
4 tbsp butter
1 tsp ground cinnamon
2 tbsp lemon juice
Equipment:
kugelhopf pan
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 350 F degrees. Grease a bundt pan with cooking spray.Cut each biscuit into quarters, place in a bowl and set aside.Toss the chopped apples with the cinnamon, brown sugar and lemon juice.Melt the butter in a large skillet over medium-high heat. Add the apple mixture and cook until softened, for about 5 minutes. Let the apple mixture cool for about 5 minutes.Add the apples to the bowl with the biscuit quarters and toss well, separating any biscuit pieces that are stuck together. Add this to the prepared bundt pan.Bake for 45 minutes or until golden brown. Let cool for about 10 minutes, then turn the cake out of the pan onto a cake plate and drizzle with chocolate sauce.
Step by step:
1. Preheat oven to 350 F degrees. Grease a bundt pan with cooking spray.
2. Cut each biscuit into quarters, place in a bowl and set aside.Toss the chopped apples with the cinnamon, brown sugar and lemon juice.Melt the butter in a large skillet over medium-high heat.
3. Add the apple mixture and cook until softened, for about 5 minutes.
4. Let the apple mixture cool for about 5 minutes.
5. Add the apples to the bowl with the biscuit quarters and toss well, separating any biscuit pieces that are stuck together.
6. Add this to the prepared bundt pan.
7. Bake for 45 minutes or until golden brown.
8. Let cool for about 10 minutes, then turn the cake out of the pan onto a cake plate and drizzle with chocolate sauce.
Nutrition Information:
covered percent of daily need
