Pumpkin Chocolate Chip (or Raisin) Cookies

Pumpkin Chocolate Chip (or Raisin) Cookies takes roughly 45 minutes from beginning to end. This recipe makes 12 servings with 292 calories, 3g of protein, and 13g of fat each. For 25 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of egg, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 11 person have made this recipe and would make it again. It is brought to you by Chocolate Moosey. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Raisin Chocolate Chip Cookies, Cinnamon Raisin Chocolate Chip Cookies, and Oatmeal-Raisin Chocolate Chip Cookies.

Servings: 12

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1 cup chocolate chips (or 1/2 cup chips, 1/2 cup raisins)

1 teaspoon cinnamon

1 egg, lightly beaten

2 cups flour

1 teaspoon milk

1/2 cup oil

1 cup pumpkin

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla

Equipment:

baking sheet

whisk

bowl

oven

Cooking instruction summary:

Preheat the oven to 375F. Grease cookie sheets.Dissolve baking soda in milk and set aside. In large bowl whisk together pumpkin, sugar, oil, vanilla, and egg.In a small bowl, stir together the flour, baking powder, cinnamon, and salt. Add the dry ingredients to the pumpkin mixture and then. Stir in the baking soda mixture. Now is the time to split the dough in half if using both chocolate chips and raisins. Stir in chocolate chips and/or raisins. Spoon onto cookie sheets. Bake 12 to 15 minutes or until done.

 

Step by step:


1. Preheat the oven to 375F. Grease cookie sheets.Dissolve baking soda in milk and set aside. In large bowl whisk together pumpkin, sugar, oil, vanilla, and egg.In a small bowl, stir together the flour, baking powder, cinnamon, and salt.

2. Add the dry ingredients to the pumpkin mixture and then. Stir in the baking soda mixture. Now is the time to split the dough in half if using both chocolate chips and raisins. Stir in chocolate chips and/or raisins. Spoon onto cookie sheets.

3. Bake 12 to 15 minutes or until done.


Nutrition Information:

Quickview
292k Calories
3g Protein
13g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
13g
21%

  Saturated Fat
3g
19%

Carbohydrates
39g
13%

  Sugar
22g
25%

Cholesterol
15mg
5%

Sodium
204mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin A
877IU
18%

Vitamin E
1mg
12%

Selenium
8µg
12%

Vitamin B1
0.17mg
11%

Folate
41µg
10%

Manganese
0.19mg
9%

Phosphorus
80mg
8%

Vitamin B2
0.13mg
8%

Iron
1mg
8%

Vitamin K
6µg
7%

Vitamin B3
1mg
6%

Calcium
55mg
6%

Fiber
1g
4%

Potassium
129mg
4%

Copper
0.05mg
2%

Vitamin B5
0.18mg
2%

Magnesium
6mg
2%

Zinc
0.24mg
2%

Vitamin C
0.97mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

Waiter, waiter! There's a wasp in my dessert. So that's where they go to in the winter.

Popular Recipes
Slow Cooker Chunky Chili

Taste of Home

Chocolate nut spread

Foodista

Apple Oatmeal Cookies

Well Plated

Japanese Gyoza Pot Stickers

Foodista

Blasian's Deviled Eggs

Foodista