Pumpkin Chocolate Chip (or Raisin) Cookies

Pumpkin Chocolate Chip (or Raisin) Cookies takes roughly 45 minutes from beginning to end. This recipe makes 12 servings with 292 calories, 3g of protein, and 13g of fat each. For 25 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of egg, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 11 person have made this recipe and would make it again. It is brought to you by Chocolate Moosey. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Raisin Chocolate Chip Cookies, Cinnamon Raisin Chocolate Chip Cookies, and Oatmeal-Raisin Chocolate Chip Cookies.

Servings: 12

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1 cup chocolate chips (or 1/2 cup chips, 1/2 cup raisins)

1 teaspoon cinnamon

1 egg, lightly beaten

2 cups flour

1 teaspoon milk

1/2 cup oil

1 cup pumpkin

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla

Equipment:

baking sheet

whisk

bowl

oven

Cooking instruction summary:

Preheat the oven to 375F. Grease cookie sheets.Dissolve baking soda in milk and set aside. In large bowl whisk together pumpkin, sugar, oil, vanilla, and egg.In a small bowl, stir together the flour, baking powder, cinnamon, and salt. Add the dry ingredients to the pumpkin mixture and then. Stir in the baking soda mixture. Now is the time to split the dough in half if using both chocolate chips and raisins. Stir in chocolate chips and/or raisins. Spoon onto cookie sheets. Bake 12 to 15 minutes or until done.

 

Step by step:


1. Preheat the oven to 375F. Grease cookie sheets.Dissolve baking soda in milk and set aside. In large bowl whisk together pumpkin, sugar, oil, vanilla, and egg.In a small bowl, stir together the flour, baking powder, cinnamon, and salt.

2. Add the dry ingredients to the pumpkin mixture and then. Stir in the baking soda mixture. Now is the time to split the dough in half if using both chocolate chips and raisins. Stir in chocolate chips and/or raisins. Spoon onto cookie sheets.

3. Bake 12 to 15 minutes or until done.


Nutrition Information:

Quickview
292k Calories
3g Protein
13g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
13g
21%

  Saturated Fat
3g
19%

Carbohydrates
39g
13%

  Sugar
22g
25%

Cholesterol
15mg
5%

Sodium
204mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin A
877IU
18%

Vitamin E
1mg
12%

Selenium
8µg
12%

Vitamin B1
0.17mg
11%

Folate
41µg
10%

Manganese
0.19mg
9%

Phosphorus
80mg
8%

Vitamin B2
0.13mg
8%

Iron
1mg
8%

Vitamin K
6µg
7%

Vitamin B3
1mg
6%

Calcium
55mg
6%

Fiber
1g
4%

Potassium
129mg
4%

Copper
0.05mg
2%

Vitamin B5
0.18mg
2%

Magnesium
6mg
2%

Zinc
0.24mg
2%

Vitamin C
0.97mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Easy as Vegan Pumpkin Pie Ice Cream

Go Dairy Free

Creamy Asparagus on Toast

Taste of Home

Sweet 'n' Sour Halibut

Taste of Home

Herb and Cheddar Cordon Bleu

spoonacular

Mexican Tofu Tortilla Salad with Avocado

Go Dairy Free