Pumpkin Chocolate Chip (or Raisin) Cookies

Pumpkin Chocolate Chip (or Raisin) Cookies takes roughly 45 minutes from beginning to end. This recipe makes 12 servings with 292 calories, 3g of protein, and 13g of fat each. For 25 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of egg, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 11 person have made this recipe and would make it again. It is brought to you by Chocolate Moosey. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Raisin Chocolate Chip Cookies, Cinnamon Raisin Chocolate Chip Cookies, and Oatmeal-Raisin Chocolate Chip Cookies.

Servings: 12

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1 cup chocolate chips (or 1/2 cup chips, 1/2 cup raisins)

1 teaspoon cinnamon

1 egg, lightly beaten

2 cups flour

1 teaspoon milk

1/2 cup oil

1 cup pumpkin

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla

Equipment:

baking sheet

whisk

bowl

oven

Cooking instruction summary:

Preheat the oven to 375F. Grease cookie sheets.Dissolve baking soda in milk and set aside. In large bowl whisk together pumpkin, sugar, oil, vanilla, and egg.In a small bowl, stir together the flour, baking powder, cinnamon, and salt. Add the dry ingredients to the pumpkin mixture and then. Stir in the baking soda mixture. Now is the time to split the dough in half if using both chocolate chips and raisins. Stir in chocolate chips and/or raisins. Spoon onto cookie sheets. Bake 12 to 15 minutes or until done.

 

Step by step:


1. Preheat the oven to 375F. Grease cookie sheets.Dissolve baking soda in milk and set aside. In large bowl whisk together pumpkin, sugar, oil, vanilla, and egg.In a small bowl, stir together the flour, baking powder, cinnamon, and salt.

2. Add the dry ingredients to the pumpkin mixture and then. Stir in the baking soda mixture. Now is the time to split the dough in half if using both chocolate chips and raisins. Stir in chocolate chips and/or raisins. Spoon onto cookie sheets.

3. Bake 12 to 15 minutes or until done.


Nutrition Information:

Quickview
292k Calories
3g Protein
13g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
13g
21%

  Saturated Fat
3g
19%

Carbohydrates
39g
13%

  Sugar
22g
25%

Cholesterol
15mg
5%

Sodium
204mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin A
877IU
18%

Vitamin E
1mg
12%

Selenium
8µg
12%

Vitamin B1
0.17mg
11%

Folate
41µg
10%

Manganese
0.19mg
9%

Phosphorus
80mg
8%

Vitamin B2
0.13mg
8%

Iron
1mg
8%

Vitamin K
6µg
7%

Vitamin B3
1mg
6%

Calcium
55mg
6%

Fiber
1g
4%

Potassium
129mg
4%

Copper
0.05mg
2%

Vitamin B5
0.18mg
2%

Magnesium
6mg
2%

Zinc
0.24mg
2%

Vitamin C
0.97mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Sunday Brunch: Whole Wheat Carrot Muffins

Serious Eats

Grilled Romaine Salad with Bacon and Blue Cheese

Foodista

Japanese Mushroom Flatbread

Steamy Kitchen

Bacon Wrapped Filet Mignon

Foodista

Pesto & Goat Cheese Potatoes

Savour These Senses