Rocky Road Candies
Rocky Road Candies is a gluten free hor d'oeuvre. This recipe makes 24 servings with 295 calories, 6g of protein, and 16g of fat each. For 42 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of European food. If you have butter, sweetened condensed milk, semisweet chocolate chips, and a few other ingredients on hand, you can make it. This recipe is liked by 105 foodies and cooks. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. If you like this recipe, you might also like recipes such as Rocky Road Cashew Candies, Rocky Road Brownies, and Rocky Road Brownies.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1/8 cup butter
2 1/2 cups dry-roasted peanuts
1 (16 ounce) package miniature marshmallows
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
Equipment:
baking pan
wax paper
microwave
bowl
frying pan
Cooking instruction summary:
Line a 9 x 13 inch pan with wax paper. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares. Kitchen-Friendly View
Step by step:
1. Line a 9 x 13 inch pan with wax paper.
2. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk.
3. Combine peanuts and marshmallows; stir into chocolate mixture.
4. Pour into prepared pan and chill until firm.
5. Cut into squares.
Nutrition Information:
covered percent of daily need
