German Chocolate Ice Cream Pie

If you have roughly 40 minutes to spend in the kitchen, German Chocolate Ice Cream Pie might be an amazing gluten free and dairy free recipe to try. This recipe serves 12. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 206 calories. 1060 people found this recipe to be flavorful and satisfying. A mixture of chocolate ice cream, chocolate ice cream sauce, sweetened shredded coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Summer. It is brought to you by Cooking Classy. This recipe is typical of European cuisine. Overall, this recipe earns a not so tremendous spoonacular score of 33%. Try German Chocolate Ice Cream, German chocolate ice cream, and German Chocolate Cake Ice Cream for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 (1.5 qt) container Breyers® Chocolate Ice Cream

6 Tbsp Breyers® Caramel Flavored Ice Cream Sauce, divided

3 Tbsp butter or I Can't Believe It's Not Butter® Spread, melted

1/2 cup chopped toasted pecans

1 (14 oz) bag sweetened shredded coconut, divided

Equipment:

mixing bowl

pie form

oven

baking sheet

microwave

wire rack

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees. Spray a 9-inch deep dish pie plate with no-stick cooking spray, set aside.Set aside 1/2 cup of the coconut, then combine remaining coconut with melted butter in a medium mixing bowl. Toss until mixture is evenly moistened, then firmly press into bottom and sides of prepared pie dish. Bake 13 - 15 minutes then cover edges looesly with foil to prevent excessive browning, then bake 10 - 15 minutes longer until crust is golden. Cool completely on a wire rack.Meanwhile, spread remaining 1/2 cup coconut on a microwave safe plate and microwave on HIGH power 1 minute. Stir then microwave in 30 second increments until golden, stirring after each increment, set aside (alternately you can just toast coconut in oven on a baking sheet since it is already preheated from baking crust).Allow Breyers Chocolate Ice Cream to soften at room temperature slightly then spread into cooled crust while smoothing top to form an even layer. Spread 3 Tbsp Breyers Caramel Flavored Ice Cream Sauce evenly over top then sprinkle evenly with toasted pecans and remaining toasted coconut. Drizzle top evenly with 3 Tbsp Breyers Caramel Flavored Ice Cream Sauce then freeze until pie is firm enough to cut into clean slices, about 1 hour (you can also serve right away slices won't hold their shape as well though).Recipe from Breyers

 

Step by step:


1. Preheat oven to 350 degrees. Spray a 9-inch deep dish pie plate with no-stick cooking spray, set aside.Set aside 1/2 cup of the coconut, then combine remaining coconut with melted butter in a medium mixing bowl. Toss until mixture is evenly moistened, then firmly press into bottom and sides of prepared pie dish.

2. Bake 13 - 15 minutes then cover edges looesly with foil to prevent excessive browning, then bake 10 - 15 minutes longer until crust is golden. Cool completely on a wire rack.Meanwhile, spread remaining 1/2 cup coconut on a microwave safe plate and microwave on HIGH power 1 minute. Stir then microwave in 30 second increments until golden, stirring after each increment, set aside (alternately you can just toast coconut in oven on a baking sheet since it is already preheated from baking crust).Allow Breyers Chocolate Ice Cream to soften at room temperature slightly then spread into cooled crust while smoothing top to form an even layer.

3. Spread 3 Tbsp Breyers Caramel Flavored Ice Cream Sauce evenly over top then sprinkle evenly with toasted pecans and remaining toasted coconut.

4. Drizzle top evenly with 3 Tbsp Breyers Caramel Flavored Ice Cream Sauce then freeze until pie is firm enough to cut into clean slices, about 1 hour (you can also serve right away slices won't hold their shape as well though).Recipe from Breyers


Nutrition Information:

Quickview
461k Calories
5g Protein
27g Total Fat
52g Carbs
4% Health Score
Limit These
Calories
461k
23%

Fat
27g
43%

  Saturated Fat
18g
117%

Carbohydrates
52g
17%

  Sugar
46g
51%

Cholesterol
40mg
13%

Sodium
179mg
8%

Caffeine
3mg
1%

Get Enough Of These
Protein
5g
12%

Manganese
1mg
59%

Phosphorus
174mg
17%

Copper
0.32mg
16%

Vitamin B2
0.24mg
14%

Magnesium
56mg
14%

Calcium
137mg
14%

Fiber
3g
13%

Selenium
8µg
12%

Potassium
427mg
12%

Iron
1mg
10%

Vitamin A
494IU
10%

Zinc
1mg
10%

Vitamin B5
0.93mg
9%

Vitamin B6
0.16mg
8%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin B12
0.34µg
6%

Vitamin E
0.56mg
4%

Vitamin B3
0.47mg
2%

Vitamin C
1mg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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