Split Pea Soup
If you have approximately 15 minutes to spend in the kitchen, Split Pea Soup might be an excellent gluten free and dairy free recipe to try. For 77 cents per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 249 calories, 13g of protein, and 9g of fat per serving. This recipe is liked by 8 foodies and cooks. It will be a hit at your Autumn event. This recipe from Real Life Dinner requires carrots, salt and pepper, garlic, and water. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is super. Split pea & green pea smoked ham soup, Split Pea Soup, and Split Pea Soup are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
4-5 carrots, sliced
3 stalks of celery, sliced
1 large clove of garlic, crushed
1-2 cups cooked ham, diced or shredded
2-3 tbsp Olive Oil
1 large onion, chopped
1 16 oz bag of dry split peas (find them near the lentils at your grocery store)
3 medium potatoes, large diced
Salt and Pepper
water
Equipment:
pot
Cooking instruction summary:
{If using a ham bone, boil it in a large pot of water for a couple hours. Remove the bone and pick of any usable meat. Throw the bone away, add the meat to the broth and set aside.}In a large soup pot, saute the onion, celery, garlic, and carrots until onions in a few tablespoons of olive oil are slightly tender. (make sure to salt and pepper generously during this step)Add rinsed split peas, potatoes, ham juices or ham broth you made from the bone. (if you do not have either you can use chicken or veggie broth)Once you have all the ingredients in the pot, add water, if needed, to make the liquid rest about 2 inches above the rest of the ingredients.Bring to a boil and then turn down to a simmer.Simmer the soup until the split peas are very tender or if you prefer, until they disintegrate into the broth.(that is how I like it)Serve with crackers or rolls
Step by step:
1. {If using a ham bone, boil it in a large pot of water for a couple hours.
2. Remove the bone and pick of any usable meat. Throw the bone away, add the meat to the broth and set aside.}In a large soup pot, saute the onion, celery, garlic, and carrots until onions in a few tablespoons of olive oil are slightly tender. (make sure to salt and pepper generously during this step)
3. Add rinsed split peas, potatoes, ham juices or ham broth you made from the bone. (if you do not have either you can use chicken or veggie broth)Once you have all the ingredients in the pot, add water, if needed, to make the liquid rest about 2 inches above the rest of the ingredients.Bring to a boil and then turn down to a simmer.Simmer the soup until the split peas are very tender or if you prefer, until they disintegrate into the broth.(that is how I like it)
4. Serve with crackers or rolls
Nutrition Information:
covered percent of daily need
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