White Chocolate Cookie Butter Truffles

Need a gluten free condiment? White Chocolate Cookie Butter Truffles could be an amazing recipe to try. One serving contains 156 calories, 1g of protein, and 8g of fat. This recipe serves 25 and costs 29 cents per serving. This recipe is liked by 187 foodies and cooks. It is brought to you by The Little Kitchen. A mixture of white chocolate chips, granulated sugar, speculoos spread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. With a spoonacular score of 2%, this dish is improvable. Similar recipes include Brown Butter White Chocolate-Chocolate Chunk Cookie Dough Truffles, Red Velvet White Chocolate Chip Cookie Dough Truffles, and Dark Chocolate Cookie Butter Truffles + A Giveaway.

Servings: 25

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 1/2 ounces evaporated milk (1/2 of a 5-ounce can)

1 cup granulated sugar

1 cup small marshmallows

2 teaspoons shortening

1/3 cup creamy Biscoff or cookie butter or Speculoos spread

1/4 cup unsalted butter (1/2 stick)

1/4 teaspoon pure vanilla extract

12 ounces white chocolate chips

Equipment:

sauce pan

baking paper

baking sheet

bowl

microwave

Cooking instruction summary:

Take a medium-sized heavy saucepan and butter the sides. Add sugar,evaporated milk, and butter to the saucepan. Turn heat to medium high, cook and stir until it's boiling. Reduce the heat to medium, allow to boil moderately for 5 minutes, stirring occasionally.Remove thefrom heat and addinmarshmallows, biscoff spread, and vanilla. Pour mixture into a medium-sized mixing glass bowl. Refrigerate for at least 30 minutes to 45 minutes or until mixture is thick and can be shaped.Take a baking sheet and line it with parchment paper or a silicone baking mat. Using a small cookie scoop, scoop out portions and shape them into balls using the palms of your hands.Place on the lined baking sheet. Freeze all shaped balls for at least 15 minutes.Add white chocolate chips and shortening to a small glass microwave safe bowl and microwave on 50% power in 15 second increments. It should take 45 to 60 seconds to melt, maybe longer. In between, mix with a spoon.Set up another baking sheet lined with parchment paper. Using two forks or two candy forks, dip truffle balls into the melted white chocolate. Tap the top the bowl with the fork to allow excess chocolate to drip off. Place on the lined baking sheet. Dip 3 to 4 truffles and then add sparkly sugar or sprinkles to them. Allow them to set. They set up even better when you refrigerate them for 15 to 20 minutes. Package them in cute little boxes for gifts!

 

Step by step:


1. Take a medium-sized heavy saucepan and butter the sides.

2. Add sugar,evaporated milk, and butter to the saucepan. Turn heat to medium high, cook and stir until it's boiling. Reduce the heat to medium, allow to boil moderately for 5 minutes, stirring occasionally.

3. Remove thefrom heat and addinmarshmallows, biscoff spread, and vanilla.

4. Pour mixture into a medium-sized mixing glass bowl. Refrigerate for at least 30 minutes to 45 minutes or until mixture is thick and can be shaped.Take a baking sheet and line it with parchment paper or a silicone baking mat. Using a small cookie scoop, scoop out portions and shape them into balls using the palms of your hands.

5. Place on the lined baking sheet. Freeze all shaped balls for at least 15 minutes.

6. Add white chocolate chips and shortening to a small glass microwave safe bowl and microwave on 50% power in 15 second increments. It should take 45 to 60 seconds to melt, maybe longer. In between, mix with a spoon.Set up another baking sheet lined with parchment paper. Using two forks or two candy forks, dip truffle balls into the melted white chocolate. Tap the top the bowl with the fork to allow excess chocolate to drip off.

7. Place on the lined baking sheet. Dip 3 to 4 truffles and then add sparkly sugar or sprinkles to them. Allow them to set. They set up even better when you refrigerate them for 15 to 20 minutes. Package them in cute little boxes for gifts!


Nutrition Information:

Quickview
156k Calories
1g Protein
8g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
8g
12%

  Saturated Fat
4g
27%

Carbohydrates
20g
7%

  Sugar
19g
21%

Cholesterol
8mg
3%

Sodium
18mg
1%

Get Enough Of These
Protein
1g
3%

Calcium
35mg
4%

Phosphorus
30mg
3%

Vitamin B2
0.05mg
3%

Vitamin K
1µg
2%

Vitamin B12
0.08µg
1%

Vitamin E
0.21mg
1%

Potassium
48mg
1%

Vitamin A
67IU
1%

Selenium
0.8µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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