Baked Chicken Ziti
The recipe Baked Chicken Ziti can be made in approximately 30 minutes. One portion of this dish contains approximately 32g of protein, 8g of fat, and a total of 463 calories. This recipe serves 6 and costs $1.81 per serving. A couple people really liked this Mediterranean dish. 10 people found this recipe to be scrumptious and satisfying. It works well as a main course. This recipe from Gal on a Mission requires onion powder, salt and pepper, ziti pasta, and shredded cheese. With a spoonacular score of 77%, this dish is solid. If you like this recipe, you might also like recipes such as Chicken Parmesan Baked Ziti, Chicken Parmesan Baked Ziti, and Chicken Alfredo Baked Ziti.
Servings: 6
Cooking duration: 30 minutes
Ingredients:
2 (15 ounce) cans of tomato sauce
2 medium chicken breasts, diced into bite-sized pieces
1 tablespoon dried basil
½ teaspoon dried rosemary
½ teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried oregano
salt and pepper, to taste
1 cup shredded cheese, I used cheddar
16 ounce box of ziti pasta, cooked and drained
Equipment:
frying pan
oven
pot
baking pan
Cooking instruction summary:
Add the diced chicken into a skillet and cook over medium-heat until done. Set aside. While the chicken is cooking, prepare your sauce; add the tomato sauce, dried oregano, dried basil, garlic powder, dried thyme, dried rosemary, onion powder, salt and pepper in a medium-sized pot. Cover and simmer over medium-heat for 20 minutes. Preheat oven to 350 degrees.Using the same pot you boiled your pasta in, add the tomato sauce and chicken; mix thoroughly. Pour the mixture into a 9x13 baking dish, add the shredded cheese on top. Bake for 10 minutes or until the cheese has melted.
Step by step:
1. Add the diced chicken into a skillet and cook over medium-heat until done. Set aside. While the chicken is cooking, prepare your sauce; add the tomato sauce, dried oregano, dried basil, garlic powder, dried thyme, dried rosemary, onion powder, salt and pepper in a medium-sized pot. Cover and simmer over medium-heat for 20 minutes. Preheat oven to 350 degrees.Using the same pot you boiled your pasta in, add the tomato sauce and chicken; mix thoroughly.
2. Pour the mixture into a 9x13 baking dish, add the shredded cheese on top.
3. Bake for 10 minutes or until the cheese has melted.
Nutrition Information:
covered percent of daily need
