Peaches 'n Cream Pie
Peaches 'n Cream Pie might be a good recipe to expand your side dish repertoire. This recipe serves 8. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 404 calories. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 449 foodies and cooks. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you have deep dish pie shell, eggs, peaches, and a few other ingredients on hand, you can make it. It is brought to you by Can't Stay out of the Kitchen. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Peaches and Cream Pie, Peaches and Cream Pie, and Peaches and Cream Pie.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 120 minutes
Ingredients:
1 unbaked deep-dish 10-inch pie shell
2 large eggs
1 cup heavy whipping cream
5 cups peeled, sliced peaches
1 cup sugar
¼ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
Equipment:
sauce pan
hand mixer
bowl
Cooking instruction summary:
Peel and slice peaches.Set aside.Mix sugar and flour together and place in medium-sized saucepan; place over low to medium heat and add cream.Cook until mixture simmers.Remove from heat.Meanwhile, in small bowl beat eggs with an electric mixer on high until light yellow in color.This will take about a minute.Stir a few tablespoons of hot cream mixture into the eggs.Then stir entire egg mixture into the hot cream sauce and place back on burner.Cook over low-medium heat until custard thickens, about 5-10 minutes.Place pie dough in plate and flute edges.Once custard is ready add peaches to the pie crust.Then spread the custard mixture evenly over the peaches.Bake at 300 about 1 hour and 30 minutes to 2 hours or until custard is set, pie is lightly browned and peaches are cooked.
Step by step:
1. Peel and slice peaches.Set aside.
2. Mix sugar and flour together and place in medium-sized saucepan; place over low to medium heat and add cream.Cook until mixture simmers.
3. Remove from heat.Meanwhile, in small bowl beat eggs with an electric mixer on high until light yellow in color.This will take about a minute.Stir a few tablespoons of hot cream mixture into the eggs.Then stir entire egg mixture into the hot cream sauce and place back on burner.Cook over low-medium heat until custard thickens, about 5-10 minutes.
4. Place pie dough in plate and flute edges.Once custard is ready add peaches to the pie crust.Then spread the custard mixture evenly over the peaches.
5. Bake at 300 about 1 hour and 30 minutes to 2 hours or until custard is set, pie is lightly browned and peaches are cooked.
Nutrition Information:
covered percent of daily need
