Peaches 'n Cream Pie

Peaches 'n Cream Pie might be a good recipe to expand your side dish repertoire. This recipe serves 8. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 404 calories. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 449 foodies and cooks. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you have deep dish pie shell, eggs, peaches, and a few other ingredients on hand, you can make it. It is brought to you by Can't Stay out of the Kitchen. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Peaches and Cream Pie, Peaches and Cream Pie, and Peaches and Cream Pie.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 unbaked deep-dish 10-inch pie shell

2 large eggs

1 cup heavy whipping cream

5 cups peeled, sliced peaches

1 cup sugar

¼ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

Equipment:

sauce pan

hand mixer

bowl

Cooking instruction summary:

Peel and slice peaches.Set aside.Mix sugar and flour together and place in medium-sized saucepan; place over low to medium heat and add cream.Cook until mixture simmers.Remove from heat.Meanwhile, in small bowl beat eggs with an electric mixer on high until light yellow in color.This will take about a minute.Stir a few tablespoons of hot cream mixture into the eggs.Then stir entire egg mixture into the hot cream sauce and place back on burner.Cook over low-medium heat until custard thickens, about 5-10 minutes.Place pie dough in plate and flute edges.Once custard is ready add peaches to the pie crust.Then spread the custard mixture evenly over the peaches.Bake at 300 about 1 hour and 30 minutes to 2 hours or until custard is set, pie is lightly browned and peaches are cooked.

 

Step by step:


1. Peel and slice peaches.Set aside.

2. Mix sugar and flour together and place in medium-sized saucepan; place over low to medium heat and add cream.Cook until mixture simmers.

3. Remove from heat.Meanwhile, in small bowl beat eggs with an electric mixer on high until light yellow in color.This will take about a minute.Stir a few tablespoons of hot cream mixture into the eggs.Then stir entire egg mixture into the hot cream sauce and place back on burner.Cook over low-medium heat until custard thickens, about 5-10 minutes.

4. Place pie dough in plate and flute edges.Once custard is ready add peaches to the pie crust.Then spread the custard mixture evenly over the peaches.

5. Bake at 300 about 1 hour and 30 minutes to 2 hours or until custard is set, pie is lightly browned and peaches are cooked.


Nutrition Information:

Quickview
401k Calories
5g Protein
20g Total Fat
51g Carbs
2% Health Score
Limit These
Calories
401k
20%

Fat
20g
32%

  Saturated Fat
9g
60%

Carbohydrates
51g
17%

  Sugar
33g
37%

Cholesterol
87mg
29%

Sodium
129mg
6%

Get Enough Of These
Protein
5g
10%

Vitamin A
818IU
16%

Manganese
0.23mg
11%

Vitamin E
1mg
10%

Selenium
7µg
10%

Vitamin B2
0.17mg
10%

Phosphorus
85mg
9%

Folate
33µg
8%

Vitamin C
6mg
8%

Fiber
1g
8%

Vitamin B3
1mg
8%

Vitamin K
7µg
7%

Potassium
252mg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Copper
0.11mg
5%

Vitamin B5
0.53mg
5%

Magnesium
17mg
4%

Calcium
38mg
4%

Zinc
0.56mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.46µg
3%

Vitamin B12
0.16µg
3%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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