Baked Ranch Cheddar Chicken Bacon Cheese
If you have approximately 40 minutes to spend in the kitchen, Baked Ranch Cheddar Chicken Bacon Cheese might be an amazing gluten free recipe to try. One portion of this dish contains approximately 20g of protein, 16g of fat, and a total of 232 calories. This recipe serves 4 and costs 93 cents per serving. This recipe from Low Carb Yum has 9089 fans. It works well as a very reasonably priced main course. Head to the store and pick up skinless boneless chicken breasts, vegetable oil, shredded cheddar cheese, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes include Ranch Baked Greek Yogurt Chicken with Bacon and Cheese, Bacon Cheddar Ranch Stuffed Baked Potatoes, and Baked Chicken Bacon Ranch Taquitos with Avocado Ranch.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
3 slices cooked bacon broken into small pieces
2 tablespoons Ranch-style salad dressing 2g carbs
1 cup shredded Cheddar cheese
2 large skinless boneless chicken breasts
1 tablespoons teriyaki basting sauce 2g carbs
1 tablespoon vegetable oil
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 degreesButterfly chicken breasts into thinner slices.Lightly brown each piece in hot oil for about 8-10 minutes.Place in 913 baking dish.Brush teriyaki sauce evenly over top of chicken, then cover evenly with Ranch dressing.Sprinkle cheese and bacon on top.Bake for 25-30 minutes.
Step by step:
1. Preheat oven to 350 degrees
2. Butterfly chicken breasts into thinner slices.Lightly brown each piece in hot oil for about 8-10 minutes.
3. Place in 913 baking dish.
4. Brush teriyaki sauce evenly over top of chicken, then cover evenly with Ranch dressing.Sprinkle cheese and bacon on top.
5. Bake for 25-30 minutes.
Nutrition Information:
