Baked Ranch Cheddar Chicken Bacon Cheese

If you have approximately 40 minutes to spend in the kitchen, Baked Ranch Cheddar Chicken Bacon Cheese might be an amazing gluten free recipe to try. One portion of this dish contains approximately 20g of protein, 16g of fat, and a total of 232 calories. This recipe serves 4 and costs 93 cents per serving. This recipe from Low Carb Yum has 9089 fans. It works well as a very reasonably priced main course. Head to the store and pick up skinless boneless chicken breasts, vegetable oil, shredded cheddar cheese, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes include Ranch Baked Greek Yogurt Chicken with Bacon and Cheese, Bacon Cheddar Ranch Stuffed Baked Potatoes, and Baked Chicken Bacon Ranch Taquitos with Avocado Ranch.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 slices cooked bacon broken into small pieces

2 tablespoons Ranch-style salad dressing 2g carbs

1 cup shredded Cheddar cheese

2 large skinless boneless chicken breasts

1 tablespoons teriyaki basting sauce 2g carbs

1 tablespoon vegetable oil

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat oven to 350 degreesButterfly chicken breasts into thinner slices.Lightly brown each piece in hot oil for about 8-10 minutes.Place in 913 baking dish.Brush teriyaki sauce evenly over top of chicken, then cover evenly with Ranch dressing.Sprinkle cheese and bacon on top.Bake for 25-30 minutes.

 

Step by step:


1. Preheat oven to 350 degrees

2. Butterfly chicken breasts into thinner slices.Lightly brown each piece in hot oil for about 8-10 minutes.

3. Place in 913 baking dish.

4. Brush teriyaki sauce evenly over top of chicken, then cover evenly with Ranch dressing.Sprinkle cheese and bacon on top.

5. Bake for 25-30 minutes.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

A watermelon is over 92% water by weight.

Food Joke

TO MY DARLING HUSBAND, I am sending you this letter via this email communications thing, so that you will be sure to read it. Please forgive the deception, but I thought you should know what has been going on at home since your computer entered our lives FIVE YEARS AGO. The children are doing well. Billy is ten now and is a bright, handsome boy. He has developed quite an interest in the arts. He drew a family portrait for a school project, all the figures were good, and the back of your head is very realistic. You should be very proud of him. Little Jennifer turned six in September. She looks a lot like you did at that age. She is an attractive child and quite smart. She still remembers that you spent the whole afternoon with us on her birthday. What a grand day for Jenny, despite the fact that it was stormy and the electricity was out. I am doing well. I went blonde about a year ago, and discovered that it really is more fun! George, I mean, Mr. Wilson the department head, has uh, taken an interest in my career and has become a good friend to us all. I discovered that the household chores are much easier since I realized that you didn't mind being vacuumed but that feather dusting made you sneeze. The house is in good shape. I had the living room painted last spring; I'm sure you noticed it. I made sure that the painters cut holes in the drop sheet so you wouldn't be disturbed. Well, my dear, I must be going. Uncle George, uh, Mr. Wilson, I mean, is taking us all on a ski trip and there is packing to do. I have hired a housekeeper to take care of things while we are away, she'll keep things in order, fill your coffee cup and bring your meals to your desk, just the way you like it. I hope you and the computer will have a lovely time while we are gone. Billy, Jenny and I will think of you often. Try to remember us while your disks are booting. Happy Valentines Day! Love, Kate.

Popular Recipes
Easy Chicken and Rice Divan

Kraft Recipes

Coconut Cake(Bread) with Chocolate Frosting

Civilized Caveman Cooking

Creamy Tuscan Chicken

Diethood

Toast Tuesday – Egg and Arugula Toast

Fit Foodie Finds

Stovetop Fideos

Eating Well