Caramelized Onion and Bacon Skillet Dip

Caramelized Onion and Bacon Skillet Dip takes about 45 minutes from beginning to end. One portion of this dish contains about 15g of protein, 37g of fat, and a total of 515 calories. For $2.02 per serving, you get a hor d'oeuvre that serves 6. 145 people found this recipe to be flavorful and satisfying. It will be a hit at your The Super Bowl event. It is brought to you by Real Housemoms. Head to the store and pick up mayonnaise, beer, salt, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Hot Caramelized Sweet Onion & Bacon Dip, Warm Gruyere, Bacon and Caramelized Onion Dip, and Hot Caramelized Onion Dip with Bacon and Gruyère.

Servings: 6

 

Ingredients:

6 Bacon strips cooked bacon, diced

2 Tbsp Beer, or White Wine

¼ tsp Black Pepper

¼ tsp Brown sugar

1Tbsp Butter

1 French Baguette

1 c Gruyere Cheese, shredded

½ c Mayonnaise

¼ tsp Salt

½ c Sour cream

2 Sweet onions, diced

Equipment:

frying pan

oven

mixing bowl

baking pan

Cooking instruction summary:

Preheat oven to 400-degrees F.In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.Serve with a sliced up french baguette.

 

Step by step:


1. Preheat oven to 400-degrees F.In a large skillet, melt butter over medium-high heat.

2. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.

3. Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.

4. Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.

5. Transfer cooked onions to a mixing bowl.

6. Add remaining ingredients and stir until thoroughly combined.

7. Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.

8. Serve with a sliced up french baguette.


Nutrition Information:

Quickview
514k Calories
14g Protein
37g Total Fat
30g Carbs
6% Health Score
Limit These
Calories
514k
26%

Fat
37g
57%

  Saturated Fat
13g
82%

Carbohydrates
30g
10%

  Sugar
6g
8%

Cholesterol
61mg
21%

Sodium
731mg
32%

Alcohol
0.2g
1%

Get Enough Of These
Protein
14g
29%

Vitamin K
32µg
31%

Calcium
301mg
30%

Selenium
20µg
29%

Folate
109µg
27%

Phosphorus
264mg
26%

Vitamin B1
0.33mg
22%

Vitamin B2
0.26mg
15%

Manganese
0.3mg
15%

Vitamin B3
2mg
15%

Vitamin B6
0.25mg
13%

Zinc
1mg
11%

Iron
1mg
10%

Vitamin B12
0.54µg
9%

Magnesium
34mg
9%

Fiber
2g
9%

Copper
0.17mg
8%

Vitamin A
408IU
8%

Potassium
272mg
8%

Vitamin E
1mg
7%

Vitamin C
5mg
7%

Vitamin B5
0.61mg
6%

Vitamin D
0.37µg
2%

covered percent of daily need
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