Caramelized Onion and Bacon Skillet Dip
Caramelized Onion and Bacon Skillet Dip takes about 45 minutes from beginning to end. One portion of this dish contains about 15g of protein, 37g of fat, and a total of 515 calories. For $2.02 per serving, you get a hor d'oeuvre that serves 6. 145 people found this recipe to be flavorful and satisfying. It will be a hit at your The Super Bowl event. It is brought to you by Real Housemoms. Head to the store and pick up mayonnaise, beer, salt, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Hot Caramelized Sweet Onion & Bacon Dip, Warm Gruyere, Bacon and Caramelized Onion Dip, and Hot Caramelized Onion Dip with Bacon and Gruyère.
Servings: 6
Ingredients:
6 Bacon strips cooked bacon, diced
2 Tbsp Beer, or White Wine
¼ tsp Black Pepper
¼ tsp Brown sugar
1Tbsp Butter
1 French Baguette
1 c Gruyere Cheese, shredded
½ c Mayonnaise
¼ tsp Salt
½ c Sour cream
2 Sweet onions, diced
Equipment:
frying pan
oven
mixing bowl
baking pan
Cooking instruction summary:
Preheat oven to 400-degrees F.In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.Serve with a sliced up french baguette.
Step by step:
1. Preheat oven to 400-degrees F.In a large skillet, melt butter over medium-high heat.
2. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
3. Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
4. Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
5. Transfer cooked onions to a mixing bowl.
6. Add remaining ingredients and stir until thoroughly combined.
7. Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
8. Serve with a sliced up french baguette.
Nutrition Information:
covered percent of daily need
