Caramelized Onion and Bacon Skillet Dip

Caramelized Onion and Bacon Skillet Dip takes about 45 minutes from beginning to end. One portion of this dish contains about 15g of protein, 37g of fat, and a total of 515 calories. For $2.02 per serving, you get a hor d'oeuvre that serves 6. 145 people found this recipe to be flavorful and satisfying. It will be a hit at your The Super Bowl event. It is brought to you by Real Housemoms. Head to the store and pick up mayonnaise, beer, salt, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Hot Caramelized Sweet Onion & Bacon Dip, Warm Gruyere, Bacon and Caramelized Onion Dip, and Hot Caramelized Onion Dip with Bacon and Gruyère.

Servings: 6

 

Ingredients:

6 Bacon strips cooked bacon, diced

2 Tbsp Beer, or White Wine

¼ tsp Black Pepper

¼ tsp Brown sugar

1Tbsp Butter

1 French Baguette

1 c Gruyere Cheese, shredded

½ c Mayonnaise

¼ tsp Salt

½ c Sour cream

2 Sweet onions, diced

Equipment:

frying pan

oven

mixing bowl

baking pan

Cooking instruction summary:

Preheat oven to 400-degrees F.In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.Serve with a sliced up french baguette.

 

Step by step:


1. Preheat oven to 400-degrees F.In a large skillet, melt butter over medium-high heat.

2. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.

3. Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.

4. Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.

5. Transfer cooked onions to a mixing bowl.

6. Add remaining ingredients and stir until thoroughly combined.

7. Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.

8. Serve with a sliced up french baguette.


Nutrition Information:

Quickview
514k Calories
14g Protein
37g Total Fat
30g Carbs
6% Health Score
Limit These
Calories
514k
26%

Fat
37g
57%

  Saturated Fat
13g
82%

Carbohydrates
30g
10%

  Sugar
6g
8%

Cholesterol
61mg
21%

Sodium
731mg
32%

Alcohol
0.2g
1%

Get Enough Of These
Protein
14g
29%

Vitamin K
32µg
31%

Calcium
301mg
30%

Selenium
20µg
29%

Folate
109µg
27%

Phosphorus
264mg
26%

Vitamin B1
0.33mg
22%

Vitamin B2
0.26mg
15%

Manganese
0.3mg
15%

Vitamin B3
2mg
15%

Vitamin B6
0.25mg
13%

Zinc
1mg
11%

Iron
1mg
10%

Vitamin B12
0.54µg
9%

Magnesium
34mg
9%

Fiber
2g
9%

Copper
0.17mg
8%

Vitamin A
408IU
8%

Potassium
272mg
8%

Vitamin E
1mg
7%

Vitamin C
5mg
7%

Vitamin B5
0.61mg
6%

Vitamin D
0.37µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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