Rainbow Chocolate Chip Cookies
You can never have too many side dish recipes, so give Rainbow Chocolate Chip Cookies a try. This recipe serves 12 and costs 19 cents per serving. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 119 calories. If you have salt, flour, unsalted butter, and a few other ingredients on hand, you can make it. 15 people found this recipe to be tasty and satisfying. It is brought to you by Amys Healthy Baking. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). Similar recipes are Rainbow Chocolate Chip Cookies, Banana-Rainbow Chip Cookies, and Skinny Rainbow Chocolate Chip Pizookies.
Servings: 12
Ingredients:
¾ tsp (2g) baking powder
¾ tsp (1g) cornstarch
1 large egg, room temperature
1 c (120g) all-purpose flour (measured correctly)
½ c (106g) light brown sugar
2 tbsp (21g) mini M&Ms
1/8 tsp (1g) salt
2 tbsp (28g) semisweet chocolate chips
2 tbsp (28g) unsalted butter, melted
2 tsp (10mL) vanilla extract
Equipment:
whisk
bowl
baking paper
baking sheet
oven
wire rack
Cooking instruction summary:
In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the brown sugar, smearing out any clumps along the side of the bowl. Add in the flour mixture, stirring just until incorporated. Fold in the chocolate chips and 1 tablespoon of mini M&Ms. (Optional: Chill the dough for 30 minutes, or up to 3 hours, for thicker cookies that do not spread while baking.)Preheat the oven to 350F, and line a baking sheet with parchment paper or a silicone baking mat.Divide the cookie dough into 12 rounded scoops on the prepared baking sheets. (If chilled, flatten slightly.) Press the remaining mini M&Ms into the tops. Bake at 350F for 9-11 minutes. Cool on the baking sheets for 10 minutes before turning out onto a wire rack.
Step by step:
1. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the brown sugar, smearing out any clumps along the side of the bowl.
2. Add in the flour mixture, stirring just until incorporated. Fold in the chocolate chips and 1 tablespoon of mini M&Ms. (Optional: Chill the dough for 30 minutes, or up to 3 hours, for thicker cookies that do not spread while baking.)Preheat the oven to 350F, and line a baking sheet with parchment paper or a silicone baking mat.Divide the cookie dough into 12 rounded scoops on the prepared baking sheets. (If chilled, flatten slightly.) Press the remaining mini M&Ms into the tops.
3. Bake at 350F for 9-11 minutes. Cool on the baking sheets for 10 minutes before turning out onto a wire rack.
Nutrition Information:
covered percent of daily need
