Zucchini Summer Skillet with Poached Eggs + Garlic Butter Baguettes

Zucchini Summer Skillet with Poached Eggs + Garlic Butter Baguettes takes roughly 30 minutes from beginning to end. One portion of this dish contains around 21g of protein, 44g of fat, and a total of 528 calories. For $2.9 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Fourth Of July event. This recipe is liked by 1640 foodies and cooks. If you have smoked paprika, goat cheese, shallot, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. It is brought to you by How Sweet Eats. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, you might also like recipes such as Harissa Zucchini Spaghetti Skillet with Kale, Chickpeas and Poached Eggs, Skillet Poached Eggs with Prosciutto, and Skillet-poached Eggs With Braised Peppers And Onions.

Servings: 2

 

Ingredients:

1 small baguette, cut into slices

2-4 eggs, cooked to your liking

1 garlic clove, minced

2 garlic cloves, minced

2 ounces goat cheese

1/2 teaspoon pepper

1/2 teaspoon salt

1 shallot, diced

1/4 teaspoon smoked paprika

3 slices thick-cut bacon

2 tablespoons unsalted butter

2 zucchini, cubed

Equipment:

oven

baking sheet

sauce pan

frying pan

whisk

Cooking instruction summary:

Preheat oven to 375 degrees F. Place the baguette slices on a baking sheet. Bake until slightly golden, about 6 to 8 minutes, then remove from the oven. While the toast is baking, heat the butter in a small saucepan over medium heat. Whisk constantly as it bubbles until brown bits appear on the bottom, anywhere from 5 to 8 minutes. The minute the brown bits appear, turn off the heat and remove the skillet. Continue to whisk for 30 seconds then stir in the garlic.Heat a large skillet over medium heat and add the bacon. Cook until crispy and fat is rendered, then add in the shallot, garlic, zucchini, salt, pepper and paprika. Stir to coat the ingredients in the bacon fat and cook until the vegetables soften and become slightly golden, about 5 to 6 minutes. Stir occasionally. Add in half of the goat cheese and stir. Turn off heat. While the zucchini is cooking, cook your eggs as desired. I poached mine using this method from smitten kitchen. It never fails me. Drizzle the garlic brown butter over the baguette slices and serve the zucchini and egg with extra goat cheese and a sprinkle of salt and pepper.

 

Step by step:


1. Preheat oven to 375 degrees F.

2. Place the baguette slices on a baking sheet.

3. Bake until slightly golden, about 6 to 8 minutes, then remove from the oven. While the toast is baking, heat the butter in a small saucepan over medium heat.

4. Whisk constantly as it bubbles until brown bits appear on the bottom, anywhere from 5 to 8 minutes. The minute the brown bits appear, turn off the heat and remove the skillet. Continue to whisk for 30 seconds then stir in the garlic.

5. Heat a large skillet over medium heat and add the bacon. Cook until crispy and fat is rendered, then add in the shallot, garlic, zucchini, salt, pepper and paprika. Stir to coat the ingredients in the bacon fat and cook until the vegetables soften and become slightly golden, about 5 to 6 minutes. Stir occasionally.

6. Add in half of the goat cheese and stir. Turn off heat. While the zucchini is cooking, cook your eggs as desired. I poached mine using this method from smitten kitchen. It never fails me.

7. Drizzle the garlic brown butter over the baguette slices and serve the zucchini and egg with extra goat cheese and a sprinkle of salt and pepper.


Nutrition Information:

Quickview
527k Calories
21g Protein
43g Total Fat
13g Carbs
10% Health Score
Limit These
Calories
527k
26%

Fat
43g
67%

  Saturated Fat
20g
126%

Carbohydrates
13g
5%

  Sugar
6g
7%

Cholesterol
242mg
81%

Sodium
1156mg
50%

Get Enough Of These
Protein
21g
42%

Vitamin C
37mg
45%

Selenium
27µg
40%

Vitamin B6
0.72mg
36%

Phosphorus
336mg
34%

Vitamin B2
0.57mg
33%

Manganese
0.6mg
30%

Vitamin A
1419IU
28%

Potassium
767mg
22%

Folate
85µg
21%

Vitamin B1
0.32mg
21%

Copper
0.41mg
21%

Vitamin B3
3mg
18%

Vitamin B5
1mg
17%

Iron
2mg
15%

Zinc
2mg
15%

Magnesium
58mg
15%

Vitamin B12
0.74µg
12%

Calcium
121mg
12%

Fiber
2g
11%

Vitamin K
11µg
11%

Vitamin D
1µg
9%

Vitamin E
1mg
9%

covered percent of daily need
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