Cheesy Chicken Melts
Cheesy Chicken Melts might be just the main course you are searching for. This recipe serves 6 and costs $1.86 per serving. One portion of this dish contains roughly 36g of protein, 50g of fat, and a total of 616 calories. This recipe is liked by 162 foodies and cooks. It is a good option if you're following a gluten free diet. If you have pepper, salt, or, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Oh Sweet Basil. With a spoonacular score of 61%, this dish is pretty good. Similar recipes include Cheesy tuna melts, Cheesy Cracker Melts, and Cheesy Tuna Tortilla Melts.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
½ Cup Butter, melted
2 Tablespoons Butter, softened
8 Ounces Cream Cheese, softened
1 Tablespoon Honey
4 Tablespoons Honey Mustard
2 Teaspoons Montreal Chicken Seasoning
¼ Teaspoon Pepper
1 Tablespoon Poppy Seeds
1 Package Hamburger Buns or Potato Buns
3 cups Rotisserie Chicken, shredded
¾ Teaspoon Salt
1 cup Cheddar Cheese, Shredded
3 Chicken Breasts, boneless, skinless
OR
Equipment:
bowl
oven
baking pan
aluminum foil
Cooking instruction summary:
Heat the oven to 350 degrees. Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.In a large bowl, cream together the cream cheese and butter. Add the chicken, cheese and seasoning and stir until evenly combined.Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid Place all of the sandwiches in a baking pan.In a small bowl, stir together the honey mustard, honey, butter and poppy seeds. Pour of the mixture over the buns and cover with foil, and bake for 12-15 minutes. Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.
Step by step:
1. Heat the oven to 350 degrees. Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.In a large bowl, cream together the cream cheese and butter.
2. Add the chicken, cheese and seasoning and stir until evenly combined.Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid
3. Place all of the sandwiches in a baking pan.In a small bowl, stir together the honey mustard, honey, butter and poppy seeds.
4. Pour of the mixture over the buns and cover with foil, and bake for 12-15 minutes.
5. Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.
Nutrition Information:
covered percent of daily need
