Cheesy Chicken Melts

Cheesy Chicken Melts might be just the main course you are searching for. This recipe serves 6 and costs $1.86 per serving. One portion of this dish contains roughly 36g of protein, 50g of fat, and a total of 616 calories. This recipe is liked by 162 foodies and cooks. It is a good option if you're following a gluten free diet. If you have pepper, salt, or, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Oh Sweet Basil. With a spoonacular score of 61%, this dish is pretty good. Similar recipes include Cheesy tuna melts, Cheesy Cracker Melts, and Cheesy Tuna Tortilla Melts.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ Cup Butter, melted

2 Tablespoons Butter, softened

8 Ounces Cream Cheese, softened

1 Tablespoon Honey

4 Tablespoons Honey Mustard

2 Teaspoons Montreal Chicken Seasoning

¼ Teaspoon Pepper

1 Tablespoon Poppy Seeds

1 Package Hamburger Buns or Potato Buns

3 cups Rotisserie Chicken, shredded

¾ Teaspoon Salt

1 cup Cheddar Cheese, Shredded

3 Chicken Breasts, boneless, skinless

OR

Equipment:

bowl

oven

baking pan

aluminum foil

Cooking instruction summary:

Heat the oven to 350 degrees. Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.In a large bowl, cream together the cream cheese and butter. Add the chicken, cheese and seasoning and stir until evenly combined.Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid Place all of the sandwiches in a baking pan.In a small bowl, stir together the honey mustard, honey, butter and poppy seeds. Pour of the mixture over the buns and cover with foil, and bake for 12-15 minutes. Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.

 

Step by step:


1. Heat the oven to 350 degrees. Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.In a large bowl, cream together the cream cheese and butter.

2. Add the chicken, cheese and seasoning and stir until evenly combined.Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid

3. Place all of the sandwiches in a baking pan.In a small bowl, stir together the honey mustard, honey, butter and poppy seeds.

4. Pour of the mixture over the buns and cover with foil, and bake for 12-15 minutes.

5. Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.


Nutrition Information:

Quickview
479k Calories
19g Protein
40g Total Fat
9g Carbs
8% Health Score
Limit These
Calories
479k
24%

Fat
40g
62%

  Saturated Fat
23g
149%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
148mg
49%

Sodium
814mg
35%

Get Enough Of These
Protein
19g
39%

Selenium
22µg
32%

Vitamin B3
6mg
30%

Phosphorus
275mg
28%

Vitamin A
1320IU
26%

Vitamin B6
0.46mg
23%

Calcium
210mg
21%

Vitamin B5
1mg
11%

Vitamin B2
0.19mg
11%

Manganese
0.18mg
9%

Potassium
303mg
9%

Zinc
1mg
9%

Vitamin K
8µg
8%

Magnesium
30mg
8%

Vitamin B12
0.4µg
7%

Vitamin E
0.85mg
6%

Vitamin D
0.75µg
5%

Iron
0.9mg
5%

Vitamin B1
0.07mg
4%

Folate
13µg
3%

Copper
0.06mg
3%

Fiber
0.4g
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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