Cheesy Chicken Melts

Cheesy Chicken Melts might be just the main course you are searching for. This recipe serves 6 and costs $1.86 per serving. One portion of this dish contains roughly 36g of protein, 50g of fat, and a total of 616 calories. This recipe is liked by 162 foodies and cooks. It is a good option if you're following a gluten free diet. If you have pepper, salt, or, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Oh Sweet Basil. With a spoonacular score of 61%, this dish is pretty good. Similar recipes include Cheesy tuna melts, Cheesy Cracker Melts, and Cheesy Tuna Tortilla Melts.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ Cup Butter, melted

2 Tablespoons Butter, softened

8 Ounces Cream Cheese, softened

1 Tablespoon Honey

4 Tablespoons Honey Mustard

2 Teaspoons Montreal Chicken Seasoning

¼ Teaspoon Pepper

1 Tablespoon Poppy Seeds

1 Package Hamburger Buns or Potato Buns

3 cups Rotisserie Chicken, shredded

¾ Teaspoon Salt

1 cup Cheddar Cheese, Shredded

3 Chicken Breasts, boneless, skinless

OR

Equipment:

bowl

oven

baking pan

aluminum foil

Cooking instruction summary:

Heat the oven to 350 degrees. Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.In a large bowl, cream together the cream cheese and butter. Add the chicken, cheese and seasoning and stir until evenly combined.Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid Place all of the sandwiches in a baking pan.In a small bowl, stir together the honey mustard, honey, butter and poppy seeds. Pour of the mixture over the buns and cover with foil, and bake for 12-15 minutes. Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.

 

Step by step:


1. Heat the oven to 350 degrees. Sprinkle each side of the chicken breasts with seasoning and bake for 20-30 minutes then shred the meat and allow to cool.In a large bowl, cream together the cream cheese and butter.

2. Add the chicken, cheese and seasoning and stir until evenly combined.Open each bun and spoon a hearty amount of filling on the bottom half and top with the lid

3. Place all of the sandwiches in a baking pan.In a small bowl, stir together the honey mustard, honey, butter and poppy seeds.

4. Pour of the mixture over the buns and cover with foil, and bake for 12-15 minutes.

5. Remove the foil and bake an additional 2 minutes then quickly pour over the remaining sauce and serve immediately.


Nutrition Information:

Quickview
479k Calories
19g Protein
40g Total Fat
9g Carbs
8% Health Score
Limit These
Calories
479k
24%

Fat
40g
62%

  Saturated Fat
23g
149%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
148mg
49%

Sodium
814mg
35%

Get Enough Of These
Protein
19g
39%

Selenium
22µg
32%

Vitamin B3
6mg
30%

Phosphorus
275mg
28%

Vitamin A
1320IU
26%

Vitamin B6
0.46mg
23%

Calcium
210mg
21%

Vitamin B5
1mg
11%

Vitamin B2
0.19mg
11%

Manganese
0.18mg
9%

Potassium
303mg
9%

Zinc
1mg
9%

Vitamin K
8µg
8%

Magnesium
30mg
8%

Vitamin B12
0.4µg
7%

Vitamin E
0.85mg
6%

Vitamin D
0.75µg
5%

Iron
0.9mg
5%

Vitamin B1
0.07mg
4%

Folate
13µg
3%

Copper
0.06mg
3%

Fiber
0.4g
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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