Chocolate Mint Cookies

You can never have too many hor d'oeuvre recipes, so give Chocolate Mint Cookies a try. For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 302 calories. This recipe serves 32. 45 people found this recipe to be tasty and satisfying. If you have baking cocoa, mint patties, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Users who liked this recipe also liked Chocolate Mint Avocado Cookies + 5 Healthy Holiday Cookies, Chocolate Mint Cookies (Andes Cookies), and Mint Chocolate Cookies.

Servings: 32

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

3/4 cup baking cocoa

1 teaspoon baking soda

1-1/4 cups butter, softened

2 eggs

2 cups all-purpose flour

32 round thin chocolate-covered mint patties

1/2 teaspoon salt

2 cups sugar

2 teaspoons vanilla extract

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combine. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely. Yield: 32 sandwich cookies. Originally published as Chocolate Mint Cookies in Quick CookingDecember 2000, p27 Nutritional Facts 1 serving (1 each) equals 179 calories, 8 g fat (5 g saturated fat), 32 mg cholesterol, 154 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, cream butter and sugar.

2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

3. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combine.

4. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

5. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.


Nutrition Information:

Quickview
302k Calories
2g Protein
9g Total Fat
54g Carbs
0% Health Score
Limit These
Calories
302k
15%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
54g
18%

  Sugar
40g
44%

Cholesterol
25mg
9%

Sodium
137mg
6%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
5%

Fiber
1g
7%

Manganese
0.13mg
7%

Iron
1mg
6%

Selenium
3µg
6%

Copper
0.09mg
5%

Vitamin B1
0.06mg
4%

Folate
16µg
4%

Vitamin A
195IU
4%

Vitamin B2
0.06mg
4%

Magnesium
12mg
3%

Phosphorus
30mg
3%

Potassium
92mg
3%

Vitamin B3
0.51mg
3%

Zinc
0.24mg
2%

Vitamin E
0.2mg
1%

Calcium
11mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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