Sweet and Easy Peach Dessert

Sweet and Easy Peach Dessert is a lacto ovo vegetarian side dish. This recipe serves 6 and costs $1.01 per serving. One serving contains 264 calories, 3g of protein, and 5g of fat. 21 person found this recipe to be yummy and satisfying. A mixture of salt, peaches, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so excellent. Skillet Peach Cobbler: One Easy, Awesome Dessert, Sweet 'n Easy Chocolate Fruit Dessert, and Easy Dessert Sweet Strawberry Shortcake and Peaches Verrine are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 65 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool. Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish. Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish. Bake in preheated oven until browned and crust-like, about 10 minutes. Spread peach mixture over the crust into an even layer. Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil. Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm. Kitchen-Friendly View

 

Step by step:

1. Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes.

2. Remove from heat and set aside to cool.

3. Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.

4. Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.

5. Bake in preheated oven until browned and crust-like, about 10 minutes.

6. Spread peach mixture over the crust into an even layer.

7. Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.

8. Bake in the preheated oven for about 35 minutes.

9. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes.

10. Let cool slightly before serving warm.

Nutrition Information:

covered percent of daily need