Sweet and Easy Peach Dessert

Sweet and Easy Peach Dessert is a lacto ovo vegetarian side dish. This recipe serves 6 and costs $1.01 per serving. One serving contains 264 calories, 3g of protein, and 5g of fat. 21 person found this recipe to be yummy and satisfying. A mixture of salt, peaches, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so excellent. Skillet Peach Cobbler: One Easy, Awesome Dessert, Sweet 'n Easy Chocolate Fruit Dessert, and Easy Dessert Sweet Strawberry Shortcake and Peaches Verrine are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 65 minutes

 

Ingredients:

1 1/2 teaspoons butter

3 egg yolks, beaten

2 tablespoons all-purpose flour

1/4 cup maple syrup

4 fresh peaches - peeled, pitted, and diced

1 pinch salt

3 1/3 tablespoons sour cream

1 cup white sugar

Equipment:

sauce pan

baking pan

oven

bowl

aluminum foil

toothpicks

Cooking instruction summary:

Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool. Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish. Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish. Bake in preheated oven until browned and crust-like, about 10 minutes. Spread peach mixture over the crust into an even layer. Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil. Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm. Kitchen-Friendly View

 

Step by step:


1. Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes.

2. Remove from heat and set aside to cool.

3. Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.

4. Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.

5. Bake in preheated oven until browned and crust-like, about 10 minutes.

6. Spread peach mixture over the crust into an even layer.

7. Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.

8. Bake in the preheated oven for about 35 minutes.

9. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes.

10. Let cool slightly before serving warm.


Nutrition Information:

Quickview
264k Calories
2g Protein
4g Total Fat
54g Carbs
1% Health Score
Limit These
Calories
264k
13%

Fat
4g
8%

  Saturated Fat
2g
14%

Carbohydrates
54g
18%

  Sugar
49g
56%

Cholesterol
103mg
35%

Sodium
26mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.39mg
20%

Vitamin B2
0.28mg
16%

Vitamin A
528IU
11%

Selenium
6µg
9%

Vitamin C
6mg
8%

Potassium
243mg
7%

Vitamin E
1mg
7%

Phosphorus
65mg
7%

Fiber
1g
6%

Folate
22µg
6%

Vitamin B3
0.97mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.46mg
5%

Copper
0.08mg
4%

Calcium
40mg
4%

Iron
0.65mg
4%

Vitamin D
0.53µg
4%

Zinc
0.52mg
3%

Magnesium
13mg
3%

Vitamin B12
0.2µg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

The banana tree is not a true fruit at all but a giant herb and the banana is actually its berry. A banana plant produces only one bunch or hand in its life, but that bunch may have between 100 to 400 bananas. Despite its phallic shape, the banana is sterile and no fertilization takes place in the banana flowers. A banana plant grows when one of its shoots is planted.

Food Joke

"It's So Hot In Texas That..." *The birds have to use pot holders to pull worms out of the ground. *The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt and pepper. *Farmers are feeding their chickens crushed ice to keep them from laying hard boiled eggs. ================================= "It's So Dry In Texas That..." *The cows are giving evaporated milk. *The trees are whistling for the dogs. *A sad Texan once prayed, "I wish it would rain - not so much for me, cuz I've seen it - but for my 7-year-old." *A visitor to Texas once asked, "Does it ever rain out here?" A rancher quickly answered "Yes, it does. Do you remember that part in the Bible where it rained for 40 days and 40 nights?" The visitor replied, "Yes, I'm familiar with Noah's flood." "Well," the rancher puffed up, we got about two and a half inches of that." ====================================== "You Know You're In Texas When..." *You no longer associate bridges with water. *You can say 110 degrees without fainting. *You eat hot chilies to cool your mouth off. *You can make instant sun tea. *You learn that a seat belt makes a pretty good branding iron. *The temperature drops below 95, you feel a bit chilly. *You discover that in July, it takes only 2 fingers to drive your car. *You discover that you can get a sunburn through your car window. *You notice the best parking place is determined by shade instead of distance. *Hot water now comes out of both taps. *It's noon in July, kids are on summer vacation, and not one person is out on the streets. *You actually burn your hand opening the car door. *You break a sweat the instant you step outside at 7:30 a.m. before work. *No one would dream of putting vinyl upholstery in a car or not having air conditioning. *Your biggest bicycle wreck fear is, "What if I get knocked out and end up lying on the pavement and cook to death?" *You realize that asphalt has a liquid state.

Popular Recipes
Wild Mushroom Tart

Cookie Monster Cooking

Tocino (Filipino-Style Grilled Cured Pork)

Serious Eats

Traditional Banana Bread

Foodista

Chocolate Raspberry Truffles

Spoonful of Flavor

Grilled Garlicky-Herbed Shrimp

Foodista