Grilled Garlicky-Herbed Shrimp
The recipe Grilled Garlicky-Herbed Shrimp can be made in around 45 minutes. This recipe serves 4 and costs $1.16 per serving. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 197 calories. The Fourth Of July will be even more special with this recipe. It is brought to you by spoonacular user kassadie. If you have lemon zest, extra virgin olive oil, fresh coriander leaves, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Grilled Garlicky-Herbed Shrimp, Grilled Garlicky-Herbed Shrimp, and Grilled Garlicky-Herbed Shrimp are very similar to this recipe.
Servings: 4
Ingredients:
1 teaspoon chili pepper flakes (optional)
1/3 cup extra virgin olive oil
3 tablespoons coriander (cilantro) leaves, chopped
garlic, minced
20 jumbo shrimp, shells removed
1 tablespoon lemon zest
3 tablespoons chopped parsley
Equipment:
bowl
grill
Cooking instruction summary:
- Combine all ingredients except shrimp in a large bowl. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat. Place shrimp on grill and cook, turning once, until pink about 5 minutes.
- The Culinary Chases Note: Want a Mediterranean feel? Serve the shrimp with a roasted red pepper salad. Enjoy!
Step by step:
1. Combine all ingredients except shrimp in a large bowl.
2. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.
3. Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?
4. Serve the shrimp with a roasted red pepper salad. Enjoy!
Nutrition Information:
covered percent of daily need
